식물공장 시스템에서 Thermal Units을 이용한 Single-Stemmed Rose 'Vital'의 신초발달 예측

Estimation of Shoot Development for a Single-stemmed Rose 'Vital' Based on Thermal Units in a Plant Factory System

본 실험은 thermal units을 이용하여 single-stemmed rose($Rosa$ $hybrida$ L.) 'Vital'의 초장, 생체중 및 총엽면적과 각 생육단계에 도달하는 시간을 예측하고, 장미의 신초발달 모델을 개발하기 위해 수행하였다. 기저온도($T_b$), 적정온도($T_{opt}$), 및 최대온도($T_{max}$)는 신초의 발달율과 평균온도의 회귀를 통해 예측하였다. 삽목에서 정식(CT-TP)까지의 생육단계에 대한 신초의 발달율은 linear 함수인 $R_b(d^{-1})$ = -0.0089 + $0.0016{\cdot}Temp$으로 나타났다. 정식에서 수확(TP-HV)까지의 생육단계에서 신초의 발달율은 parabolic 함수인 $R_h(d^{-1})$ = $-0.0001{\cdot}Temp^2$ + $0.0054{\cdot}Temp$ - 0.0484으로 나타낼 수 있었다. $T_b$, $T_{opt}$ 및 $T_{max}$는 각각 5.56, 27.0, 및 $42.7^{\circ}C$으로 나타났다. Tb값 $5.56^{\circ}C$은 single-stemmed rose의 신초발달에 대한 온도함수인 thermal units 계산에 이용되었다. 엽수, 엽면적 및 엽중은 삽목시기에 상관없이 sigmoid curve를 나타내었다. 엽면적(LA) 모델은 thermal units를 사용하여 sigmoid 함수, LA = 578.7 $[1+(thermal units/956.1)^{-8.54}]^{-1}$로 기술할 수 있었다. 삽목에서 정식(CT-TP)과 정식에서 수확(TP-HV)까지의 생육단계에 있어서 요구되는 평균 thermal units($^{\circ}C{\cdot}d$)는 각각 $426{\pm}42(^{\circ}C{\cdot}d)$과 $783{\pm}24(^{\circ}C{\cdot}d$)였다.

This study was conducted to predict number and fresh weight of leaves, and total leaf area of a single-stemmed rose 'Vital' based on the accumulated thermal units, and to develop a model of shoot development for the prediction of the time when the flowering shoot reaches a phenological stage in a plant factory system. The base temperature ($T_b$), optimum temperature ($T_{opt}$), and maximum temperature ($T_{max}$) were estimated by regressing the rate of shoot development against the temperature gradient. The rate of shoot development ($R$, $d^{-1}$) for the phase from cutting to bud break (CT-BB) was best described by a linear model $R_b$ ($d^{-1}$) = -0.0089 + $0.0016{\cdot}temp$. The rate of shoot development for the phase from bud break to harvest (BB-HV) was fitted to the parabolic model $R_h$ ($d^{-1}$) = $-0.0001{\cdot}temp^2$ + $0.0054{\cdot}temp$ - 0.0484. The $T_b$, $T_{opt}$, and $T_{max}$ values were 5.56, 27.0, and $42.7^{\circ}C$, respectively. The $T_b$ value was used in the thermal unit computations for the shoot development. Number of leaves, leaf area (LA), and leaf fresh weight showed sigmoidal curves regardless of the cut time. The shoot development and leaf area model was described as a sigmoidal function using thermal units. Leaf area was described as LA = 578.7 $[1+(thermal units/956.1)^{-8.54}]^{-1}$. Estimated and observed shoot length and leaf fresh weight showed a reasonably good fit with 1.060 ($R^2=0.976^{***}$) and 1.043 ($R^2=0.955^{***}$), respectively. The average thermal units required from cutting to transplant and from transplant to harvest stages were $426{\pm}42^{\circ}C{\cdot}d$ and $783{\pm}24^{\circ}C{\cdot}d$, respectively.