Food Science and Industry (식품과학과 산업)

Volume 43 Issue 4
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Pages.36-43
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Current Status and Prospect of Cocoa Butter Equivalents Manufacturing

코코아 버터 대용지의 제조 현황과 전망

Kang, Kyoung-Kyu (Department of Food Science and Technology, Chung-Ang University) ;
Kim, Byung-Hee (Department of Food Science and Technology, Chung-Ang University)

강경규 (중앙대학교식품공학과) ;
김병희 (중앙대학교식품공학과)

Published : 2010.12.31

https://doi.org/10.23093/FSI.2010.43.4.36 Citation PDF

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