Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지
DOI QR코드

DOI QR Code

Mechanisms of Lipid Oxidation and Free Radical Scavenging Antioxidants in Bulk Oil and Emulsin Systems

식품 메트릭스에 따른 지방산화 및 유리라디칼 소거 항산화제 메커니즘

  • Lee, Jae-Hwan (Department of Food Science and Technology, Seoul National University of Science and Technology)
  • 이재환 (서울과학기술대학교 식품공학과)
  • Published : 2010.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords