Korean Journal of Pharmacognosy (생약학회지)

The Korean Society of Pharmacognosy (한국생약학회)
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The Comparison of Ginsenoside Composition Contents in Notoginseng Radix (Sanchi) on Various Parts and Ages

전칠삼의 연근별 부위별 인삼 사포닌 함량 비교

  • Lee, Sun-A (The Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Liuting, Liuting (College of Pharmacy, Chung-Ang University) ;
  • Jo, Hee-Kyung (The Department of Oriental Medical Food & Nutrition, Semyung University) ;
  • Im, Byung-Ok (The Department of Natural Medicine Resources, Semyung University) ;
  • Cho, Soon-Hyun (Central Research Institute, Humedix Co. Ltd.) ;
  • Whang, Wan-Kyun (College of Pharmacy, Chung-Ang University) ;
  • Ko, Sung-Kwon (The Department of Oriental Medical Food & Nutrition, Semyung University)
  • 이선아 (세명대학교 한방식품영양학부) ;
  • 유정 (중앙대학교 약학대학) ;
  • 조희경 (세명대학교 한방식품영양학부) ;
  • 임병옥 (세명대학교 자연약재과학과) ;
  • 조순현 ((주) 휴메딕스 중앙연구소) ;
  • 황완균 (중앙대학교 약학대학) ;
  • 고성권 (세명대학교 한방식품영양학부)
  • Received : 2010.09.03
  • Accepted : 2010.12.06
  • Published : 2011.12.31
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Abstract

This study was to obtain essential information that can be used to index Notoginseng Radix(Panax notoginseng, Sanchi) cultivated in Winnan, China. The ginsenoside contents in various Sanchi on various parts and ages were quantitatively analyzed by HPLC. The average of total saponin and the ginsenoside contents of each 3-year-old Sanchi cultivated in China were higher than those of the Sanchi for longer period. As a result, the order of the total saponin contents was 3-year-old (7.13%), 4-year-old (6.27%), 5-year-old (5.34%), and 6-year-old (4.06%) Sanchi. On the other hand, the total saponin average and the ginsenoside contents of each of the fine roots, lateral roots, and rhizomes of Sanchi cultivated in China were similar to the 6-year-old Sanchi.

Keywords

References

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