References
- Choi, O. J. Utilization and Compounds of Medicinal Plants; Ilweolseogak:Seoul, Korea, 1991.
- Yesil-Celiktes, O.; Otto, F.; Parlar, H. Eur. Food Res. Technol.2009, 229, 671. https://doi.org/10.1007/s00217-009-1101-5
- Selga, A.; Torres, J.L. J. Agric. Food Chem. 2005, 53(20), 7760. https://doi.org/10.1021/jf0509815
- Cui, Y. Y.; Xie, H.; Wang, J. F. Phytother. Res. 2005, 19(1), 34. https://doi.org/10.1002/ptr.1619
- Jung, M. J.; Chung, H. Y.; Choi, J. H.; Choi, J. S. Phytother. Res.2003, 17(9), 1064. https://doi.org/10.1002/ptr.1302
- Kim, N. Y.; Jang, M. K.; Lee, D. G.; Yu, K. H.; Jang, H. J.; Kim, M.H.; Kim, G. K.; Yoo, B. H.; Lee, S. H. Nutr. Res. Pract. 2010, 4(1),16. https://doi.org/10.4162/nrp.2010.4.1.16
- Guri, A.; Kefalas, P.; Roussis, V. Phytother. Res. 2006, 20(4), 263 https://doi.org/10.1002/ptr.1848
- Noda, Y.; Anzai, K.; Mord, A.; Kohen, M.; Shinmei, M.; Packer, L.Biochem. Mol. Biol. Int. 1997, 42(1), 35.
- Rohdewald, P. Int. J. Clin. Pharmacol. Ther. 2002, 40(4), 158. https://doi.org/10.5414/CPP40158
- Macrides, T. A.; Shihata, A.; Kalafatis, N. Wright, P. F. A. Biochem.Mol. Biol. Int. 1997, 42(6), 1249.
- Mazur, A.; Bayle, D.; Lab, C.; Rock, E.; Rayssiguier, Y. Atherosclerosis.1999, 145(2), 421. https://doi.org/10.1016/S0021-9150(99)00115-X
- Packer, L.; Rimbach, G.; Virgili, F. Free Radic. Biol. Med. 1999,27(5/6), 704. https://doi.org/10.1016/S0891-5849(99)00090-8
- Huynh, H. T.; Teel, R. W. Anticancer Res. 2000, 20(4), 2417.
- Watanabe, K.; Matsushita, M.; Matsushita, Y.; Umemoto, T. KokuEisei Gakkai Zasshi. 2007, 57(5), 605.
- Gruen, I. U.; Ahn, J. 230th National Meeting of the American ChemicalSociety, Washington, DC, Aug 28-Sept.1, 2005; AmericanChemical Society.
- Son, Y. S. Korean Kongkae Taeho Kongbo, KR 2004063696
- Tenenbaum, S.; Paull, J. C.; Sparrow, E. P.; Dodd, D. K.; Green. L.J. Atten. Disord. 2002, 6, 49 https://doi.org/10.1177/108705470200600201
- Huynh, H. T.; Teel, R. W. Anticancer Res. 1999, 19, 2095
- Shand, B.; Strey, C.; Scott, R.; Morrison, Z.; Gieseg, S. Phytother.Res. 2003, 17(5), 490. https://doi.org/10.1002/ptr.1181
- Kofujita, H.; Ettyu, K.; Ota, M. Wood Sci. Technol. 1999, 33(3),223. https://doi.org/10.1007/s002260050111
- Kang, Y. H.; Howard, L. R. J. Food Sci. Nutr. 2010, 15(1), 36. https://doi.org/10.3746/jfn.2010.15.1.036
- Soto, R.; Freer, J.; Reyes, N.; Baeza, J. Bol. Soc. Chil. Quim. 2001,46(1), 41.
- Jerez, M.; Selga, A.; Sineriro, J.; Torres, J. L.; Nunez, M. J. FoodChem. 2003, 100(2), 439 https://doi.org/10.1016/j.foodchem.2005.09.064
- Jerez, M.; Tourino, S.; Sineriro, J.; Torres, J. L.; Nunez, M. J. FoodChem. 2007, 104(2), 518. https://doi.org/10.1016/j.foodchem.2006.11.071
- Shimada, K.; Fujikawa, K.; Nakamura, T. J. Agric. Food Chem.1992, 40, 945. https://doi.org/10.1021/jf00018a005
- Oyaizu, M. Jap. J. Nutr. 1986, 44, 307. https://doi.org/10.5264/eiyogakuzashi.44.307
- Spanos, G. A.; Wrolstad, R. E. J. Agric. Food Chem. 1990, 38,1565. https://doi.org/10.1021/jf00097a030
- Singleton, V. L.; Orthofer, R.; Lamuela-Raventos, R. M. MethodsEnzymol. 1999, 299, 152 https://doi.org/10.1016/S0076-6879(99)99017-1
- Vinson, J.; Zubik, L.; Bose, P.; Samman, N.; Proch, J. J. Am. Coll.Nutr. 2005, 24(1), 44 https://doi.org/10.1080/07315724.2005.10719442
- Mosmann, T. J. Immuno Methods 1983, 65, 55. https://doi.org/10.1016/0022-1759(83)90303-4
- Hugo, E.; Gottlieb, V, K.; Abraham, N. J. Org. Chem. 1997, 62,7512. https://doi.org/10.1021/jo971176v
- Watanabe, M. J. Agric. Food Chem. 1998, 46, 839. https://doi.org/10.1021/jf9707546
- Wawer, I.; Zillinska, A. Magn. Reson. Chem. 2001, 39, 374. https://doi.org/10.1002/mrc.871
- Van der Woude, H.; Boersma, M. G.; Vervoort, J.; Rietjens, I. M.Chem. Res. Toxicol. 2004, 17(11), 1520 https://doi.org/10.1021/tx049826v
- Shih, C. Y.; Dumbroff, E. B.; Thompson, J. E. Plant Physiol. 1989,89, 1053 https://doi.org/10.1104/pp.89.4.1053
- Rahouti, M.; Seigle-Murandi, F.; Steiman, R.; Eriksson, K-E. Appl.Environ. Microbiol. 1989, 55(9), 2391.
- Castelluccio, C.; Paganga, G.; Melikian, N.; Bolwell, G.; Pridham,J.; Sampson, J.; Rice-Evans, C. FEBS Lett. 1995, 368, 188. https://doi.org/10.1016/0014-5793(95)00639-Q
- Salah, N.; Miller, N. J.; Pagannga, G.; Tijburg, L.; Bolwell, G. P.;Rice-Evans, C. Arch. Biochem. Biophys. 1995, 322(2), 339. https://doi.org/10.1006/abbi.1995.1473
- Oldreive, C.; Zhao, K.; Paganga, G.; Halliwell, B.; Rice-Evans, C.Chem. Res. Toxicol. 1998, 11(12), 1574. https://doi.org/10.1021/tx980163p
- Markita, H.; Tanaka, T.; Fujitsuka, H.; Tatematsu, N.; Satoh, K.;Hara, A.; Mori, H. Cancer Res. 1996, 56, 4904.
- Heo, H. J.; Lee, C. Y. J. Agric. Food Chem. 2004, 52(25), 7514. https://doi.org/10.1021/jf049243r
Cited by
- Protective mechanisms of purified polyphenols from pinecones of Pinus koraiensis on spleen tissues in tumor-bearing S180 mice in vivo vol.8, pp.1, 2017, https://doi.org/10.1039/C6FO01235C
- A Review of Polyphenolics in Oak Woods vol.16, pp.12, 2015, https://doi.org/10.3390/ijms16046978
- Pine polyphenols from Pinus koraiensis prevent injuries induced by gamma radiation in mice vol.4, pp.None, 2010, https://doi.org/10.7717/peerj.1870
- Anti-cancer potential of the lipoidal and flavonoidal compounds from Pisum sativum and Vicia faba peels vol.5, pp.4, 2018, https://doi.org/10.1016/j.ejbas.2018.11.001
- Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic vol.7, pp.4, 2010, https://doi.org/10.1002/fsn3.942
- Evaluation of Diuretic and Antioxidant Properties in Aqueous Bark and Fruit Extracts of Pine vol.17, pp.None, 2010, https://doi.org/10.2174/1570163817666200206105231
- Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil Samples vol.9, pp.11, 2010, https://doi.org/10.3390/antiox9111147