Bulletin of Food Technology (식품기술)

Volume 22 Issue 3
/
Pages.553-576
/
2009
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1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Hydrocolloids as Emulsifiers and Emulsion Stabilizers

계면 안정제로서의 친수성콜로이드

Kim, Bum-Keun (Food Standards Team)

김범근 (한국식품연구원 표준연구팀)

Published : 2009.09.30

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