Bulletin of Food Technology (식품기술)

Volume 22 Issue 3
/
Pages.529-536
/
2009
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Spice Production Process-conventional and Alternative

유럽의 전통적인 향신료 제조기술과 새로운 기술

Kim, Young-Jin (Traditional Food Research Group)

김영진 (한국식품연구원 전통식품연구단)

Published : 2009.09.30

PDF

⟨ Previous Next ⟩

Abstract

Keywords