References
- Chae, s., 1.S. Kim, KA. Kang, H.D. Bu, Y. Lee, l.W. Hyun and S.S. Kang. 2004, Antioxidant activity of jionoside D from Clerodendron trichotomum, BioI. Pharm. BulL 27: 1504-1508 https://doi.org/10.1248/bpb.27.1504
- Jang, S.H., E.A. Yu, KS. Han, S.C. Shin, H.K. Kim and S.G. Lee. 2008, Changes in total polyphenol contents and DPPH radical scavenging activity of Agrimonia pi/osa according to harvest time and various part, Kor. J. Medicinal Crop Sci. 16:397-40l
- Kang, S.J., J.S. Kang and KH. Chung. 2001, The effect of mixed culture with Aspergillus jlavuv, Aspergilus niger and Penicillium griseofillvum on aflatoxin and patulin production, J. Fd Hyg. Safety 16:206-211
- Kitahara, K, Y. Matsumoto, H. Veda and R. Veoka. 1992, A remarkable antioxidation effect of natural phenol derivatives on the autoxidation of y-irradiated methyl linoleate. Chem. Phann. Bull. 40: 2208-2209 https://doi.org/10.1248/cpb.40.2208
- Kuo, Y.C., c.Y. Lin, W.J. Tsai, C. L. Wu, C.F. Chen and M.S. Shiao. 1994, Growth inhihitors against tumor cells in Cordyceps sinensis other than codycepin and polysacharides, Cancer Invest12: 611-615 https://doi.org/10.3109/07357909409023046
- Konyahoglu, S., H. Saglam and B. Kivcak. 2005, a-tocopherol, flavonoid, and phenol contents and antioxidant activity of Ficus carica leaves, Pham. BioI. 43: 683-686
- Lee, J.H. and S.R. Lee. 1994, Analysis of phenolic substances content in Korean plant foods, Kor. J. Food Sci. Technol. 26: 310-316
- Lee, G.D., H.G. Chang and H.K Kim. 1997, Antioxidative and nitrite-scavenging activities of edible mushrooms, Kor. J. Food Sci. Technol. 29: 432-436
- Lee, H.O., K.H. Lee, N.K Park, S.I. Jeong, S.H. Baek and D.M. Han. 2000, Antibacterial effects of Sophora jlavescens on Streptococcus mutans, Kor. J. Food & Nutr. 13: 539-546
- Lee, Y.S., EJ. Joo and N.W. Kim. 2006, Polyphenol contents and antioxidant activity of Lepista nuda. 1. Kor. Soc. Food Sci. Nutr. 35:1309-1314 https://doi.org/10.3746/jkfn.2006.35.10.1309
- Lee, K.M., LP. Hong, S.H. Nam, G.B. Sung and Y.H. Bac. 2008, The cultural characteristics and antibacterial activities of Cordyceps militaris and Paecilomyces tenuipes, Kor. J. Appl. Entomol. 47:479-486 https://doi.org/10.5656/KSAE.2008.47.4.479
- Martinez, S., L. Valek, J. Piljac and M. Metikos-Hukovic. 2005, Dctermination of wine antioxidant capacity by derivative potentiometric titration with electrogenerated chlorine, Eur. Food Res. Technol 220: 658-661 https://doi.org/10.1007/s00217-004-1072-5
- Moon, Y.G. and M.S. Heo. 2007, Screening of antioxidative and antibacerial activity from methanol extracts of indigenous plants, Jeju-island. Kor. J. Biotechnol. Bioeng. 22: 78-83
- Nam, S.H., H.J. Yoon and S.E. Kim. 2003,. Morphological characteristics of Aspergillus jlavus link causing stonebrood disease in Korean native bumblebee, Bombus ignitus. Kor. J.Apicul. 18: 43-48
- Shim, J.Y., Y.S. Lee, S.S. Lim, K.H. Shin, J.E. Hyun, S.Y. Kim and E.B. Lee. 2000, Pharmacological activities of Paecilomyces japonica, A new type Cordyceps sp, Kor. J. Pharmacogn. 31:163-167
- Shah, P.A. and J.K. Pel!. 2003, Entomopathogenic fungi as biological control agents. Appl. Microbiol. Biotechnol. 61:413-423 https://doi.org/10.1007/s00253-003-1240-8
- Shih, I.L., K.L. Tsai and C. Hsieh. 2007, Effects of culture conditions on the mycelial growth and bioactive metabolite production in submerged culture of Cordyceps militaris, Biochem.Eng. J. 33: 193-201 https://doi.org/10.1016/j.bej.2006.10.019
- Whang, H.J., W.S. Han and K.R. Yoon. 2001, Quantitative analysis of total phenolic content in apple, Analytical Sci.Technol. 14: 377-383
- Wiseman, D.W and E.H. Marth. 1981, Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis, Mycopathologia. 73: 49-56 https://doi.org/10.1007/BF00443014
- Woo, W.S. 1996, Methods in studies of natural chemistry, 61-63 pp. SNU press. Korea.
- Zhu, J.S., G.M. Halpern and K. Jones. 1998, The scientific rediscovery of an ancient Chines herbal medicine: Cordyceps sinensis, Part I, J. Altern. Complement. Med. 4: 289-303 https://doi.org/10.1089/acm.1998.4.3-289
Cited by
- Physico-chemical properties and cytotoxic potential ofCordyceps sinensismetabolites vol.29, pp.5, 2015, https://doi.org/10.1080/14786419.2014.948438
- Anti-bacterial and Anti-oxidant Activities of Solvent Fractions of Arecae pericarpium Extracts vol.14, pp.4, 2016, https://doi.org/10.20402/ajbc.2016.0046
- Inhibitory Effect of the Culture Broth of Cordyceps longissima and C. scarabaeicola on Nitric Oxide Production vol.40, pp.1, 2012, https://doi.org/10.4489/KJM.2012.40.1.069
- Antioxidant activity and antimicrobial activity of the grasshopper, Oxya chinensis sinuosa vol.53, pp.2, 2015, https://doi.org/10.7852/jses.2015.53.2.130