참고문헌
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피인용 문헌
- Current Cronobacter spp. Researches on Prevalence, Control, and Detection vol.48, pp.4, 2012, https://doi.org/10.7845/kjm.2012.051
- Effect of Combined Treatment of Aqueous Chlorine Dioxide with Ultraviolet-C on the Quality of Red Chicory and Pak Choi during Storage vol.40, pp.2, 2011, https://doi.org/10.3746/jkfn.2011.40.2.245