Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지
DOI QR코드

DOI QR Code

The Effect of Dietary Fermented Soybean on the Growth Performance and Meat Quality of Pigs

  • Park, Jung-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Shin, Jin-Ho (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Bak, Da-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Lee, Dan-Won (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) ;
  • Jeon, Woo-Min (Division of Animal Science, Samyook University) ;
  • Song, Jea-Chul (Department of Food Science and Nutrition, Ulsan University) ;
  • SunWoo, Sun-Young (Department of Veterinary Medicine, Konkuk University) ;
  • Lyoo, Young-Soo (Department of Veterinary Medicine, Konkuk University) ;
  • Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
  • Published : 2009.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study investigated the effects of fermented soybean (FS) on growth and meat quality in pigs. A total thirty-six pigs were divided into 2 groups (2 treatment$\times$18 pigs each) and fed the experimental diets for 4 wk as follows: control (FS free); and T1 (FS 1%). The pigs in T1 had a higher feed efficiency compared with pigs fed control diets. pH was also significantly higher in the T1 group (p<0.05). Water-holding capacity measured in T1 was slightly higher than that of the control. Cooking loss in T1 was significantly lower than controls (p<0.05). CIE $L^*$ and CIE $b^*$ value were significantly higher in the control (p<0.05), but CIE $a^*$ value of T1 was higher than control (p<0.05). The drip loss of T1 were significantly lower than controls (p<0.05). Sensory characteristics of the treatment group showed higher than controls (p<0.05). These results showed that FS could be served as a favorable feed additive and feedstuff for enhancing pork quality.

Keywords

References

  1. Adlercreutz, H. (1990) Western diet and Western diseases: some hormonal and biochemical mechanisms and associations. Scand. J. Clin. 201, 3-23 https://doi.org/10.3109/00365519009085798
  2. Barnes, S., Peterson T. G., and Coward, L. (1995) Rationale for the Use of Genistein-containing Soy Matrices in Chemoprevention Trials for Breast and Prostate Cancer. J. Cell. Biochem. Suppl. 22, 181-187
  3. Bidner, T. D., Merkel, R. A., and Miller, E. R. (1972) Effect of a combination of diethylstilbestrol and, methyltestosterone on performance, carcass traits, serum, and muscle characteristics of pigs. J. Anim. Sci. 35, 525-533 https://doi.org/10.2527/jas1972.353525x
  4. Cook, D. R. (1998) The effect of dietary soybean isoflavones on the rate and efficiency of growth and carcass muscle content in pigs and rats. Ph.D. dissertation. Iowa State Univ., Ames
  5. DeWilde, R. O. and Lauwers. H. (1984) The effect of parenteral use of estradiol, progesterone, testosterone, and trenbolone on growth and carcass composition in pigs. J. Anim. Sci. 59, 1501-1509. https://doi.org/10.2527/jas1984.5961501x
  6. Faustman, C. and Cassens. R. G. (1989) Strategies for improving fresh meat colour. 35th Int. Congr., Meat Sci. Technol., Copenhagen, Denmark. pp. 446-453
  7. Feng, J., Liu, X., Liu, Y. Y., Xu, Z. R., and Lu, Y. P. (2007) Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers. Anim. Feed Sci. Technol. 134, 235-242 https://doi.org/10.1016/j.anifeedsci.2006.08.018
  8. Ferket, P. R. and Foegeding, E. A. (1994) How nutrition and management influence PSE in poultry meat. BASF Tech. Symp., Multi-State Poult. Feed. Nutr. Conf., Indianapolis, IN. pp. 64-78
  9. Grau, R. and Hamm, R. (1953) Eine einfache Methode zur Bestimung der Wasserbindung im Muskel. Naturwissenechaften 40, 29 https://doi.org/10.1007/BF00595734
  10. Hong, K. J., Lee, C. H., and Kim, S. W. (2004) Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and soybean meal. J. Food Med. 7, 430-436 https://doi.org/10.1089/jmf.2004.7.430
  11. Ikeda, R., Ohta, N., and Watanabe, T. (1995) Changes of isoflavones at various stages of fermentation in defatted soybeans. J. Jpn. Soc. Food Sci. Technol. 42, 322-327 https://doi.org/10.3136/nskkk.42.322
  12. Jiang, Z. Y., Jiang, S. Q., Lin, Y. C., Xi, P. B., Yu, D. Q., and Wut, T. X. (2007) Effects of Soybean Isoflavone on Growth Performance, Meat Quality, and Antioxidation in Male Broilers. Poult. Sci. 86, 1356-1362 https://doi.org/10.1093/ps/86.7.1356
  13. Judge, M., Aberle, E. D., Forrest, J. C., Hedrick, H. B., and Merkel, R. A. (1989) Principles of Meat Science. 2nd ed. Kendall/ Hunt Publ. Co., Dubuque, IA.
  14. Kelly, D., Smyth, J. A., and McCracken, K. J. (1990) Effect of creep feeding on structural and functional changes of the gut of early weaned pigs. Res. Vet. Sci. 48, 350-356
  15. Kim, B. N., Yang, J. L., and Song, Y. S. (1999) Physiological function of chongkukjiang. Food Nutr. 4, 40-46
  16. Kim, S. W., Mateo, R. D., and Ji, F. (2005) Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. J. Anim. Sci. 83, 116
  17. Lee, H. J. (1998) Health functional peptides from soybean foods. Korea Soybean Dig. 15, 16-22
  18. Lee, Y. B., Hargus, G. L., Webb, J. E., Rickansrud, D. A., and Hagberg, E. C. (1979) Effect of electrical stunning on postmortem biochemical changes and tenderness in broiler breast muscle. J. Food Sci. 44, 1121-1122 https://doi.org/10.1111/j.1365-2621.1979.tb03461.x
  19. Matsuura, M., Obata, A., and Murao, S. (1995) Studies on glucosidases from soybeans that hydrolyze daidzin and genistin: Isolation and characterization of an isozyme. Biosci. Biotech. Biochem. 59, 1623-1627 https://doi.org/10.1271/bbb.59.1623
  20. Messina, M. J., Persky, V., Setchell, K. D. R., and Barnes, S. (1994) Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr. Cancer 21, 113-131 https://doi.org/10.1080/01635589409514310
  21. NRC (1998) Nutrient Requirements of Swine. 10th ed. National Academy Press, Washington, DC, pp. 25-36
  22. Odunfa, S. A. (1986) Dawadawa. In: Legume-based Fermented Foods. Reddy, N.R., Pierson, M. D., Salunkhe, D. K. (eds). CRC Press, Boca Raton, FL, USA, pp. 173-189
  23. Pandjaitan, N., Hettiarachchy, N., and Ju, Z. Y. (2000a) Enrichment of genistein in soy protein concentrate with $\beta$- glucosidase. J. Food Sci. 65, 403-407 https://doi.org/10.1111/j.1365-2621.2000.tb16016.x
  24. Pandjaitan, N., Hettiarachchy, N., Ju, Z. Y., Crandall, P., Sneller, C., and Dombek, D. (2000b) Enrichment of genistein in soy protein concentrate with hydrocolloids and β-glucosidase. J. Food Sci. 65, 591-595 https://doi.org/10.1111/j.1365-2621.2000.tb16055.x
  25. Payne, R. L., Bidner, T. D., Southern, L. L., and Geaghan, J. P. (2001) Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs. J. Anim. Sci. 79, 1230-1239 https://doi.org/10.2527/2001.7951230x
  26. Pearson, A. M. (1994) Introduction to quality attributes and their measurement in meat, poultry and fish products. ed. Blackie Acad. Prof., Bishopbriggs, Glasgow, UK. pp. 1-17
  27. Plimpton, R. F., Jr., and Teague, H. S. (1972) Influence of sex and hormone treatment on performance and carcass composition of swine. J. Anim. Sci. 35, 1166-1175 https://doi.org/10.2527/jas1972.3561166x
  28. Raj, A. B. M., Gregory, N. G., and Wilkins, L. J. (1992) Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures. Vet. Rec. 130, 325-328 https://doi.org/10.1136/vr.130.15.325
  29. Raj, A. B. M., Grey, T. C., Audsely, A. R., and Gregory, N. G. (1990) Effect of electrical and gaseous stunning on the carcase and meat quality of broilers. Br. Poult. Sci. 31, 725-733 https://doi.org/10.1080/00071669008417303
  30. Rehfeldt, C., Adamovic, I., and Kuhn, G. (2007) Effects of dietary daidzein supplementation of pregnant sows on carcass and meat quality and skeletal muscle cellularity of the progeny. Meat Sci. 75, 103-111 https://doi.org/10.1016/j.meatsci.2006.06.028
  31. Sarkar, P. K. and Tamang, J. P. (1995) Changes in the microbial profile and proximate composition during natural and controlled fermentations of soybeans to produce kinema. Food Chem. 12, 317-325 https://doi.org/10.1016/S0740-0020(95)80112-X
  32. SAS Institute (2001) SAS Stat User's Guide. Version 8 ed. SAS Institute Inc., Cary, NC, USA
  33. Sen, C. K., Atalay, M., Agren, J., Laaksonen, D. E., Roy, S., and Hanninen. O. (1997) Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise. J. Appl. Physiol. 83, 189-195 https://doi.org/10.1152/jappl.1997.83.1.189
  34. VanVeen, A. D. and Schaefer, G. (1950) The influence of the tempeh fungus on the soya bean. Documenta Neer. Indones. Morbis Trop. 2, 20
  35. Wang, H. J. and Murphy P. A. (1994) Isoflavone content in commercial soybean foods. J. Agric. Food Chem. 42, 1666-1673 https://doi.org/10.1021/jf00044a016
  36. Winters, T. A. and Banz, W. J. (1997) Soy phytoestrogens and mammalian physiology; Preliminary results. Available at: http://www.siu.edu/-tw3a/soypro2.htm. Acessed Aug. 13, 1998
  37. Xie, L., Hettiarachchy, N. S., Cai, R., Tsuruhami, K., and Koikeda, S. (2003) Conversion of isoflavone glycosides to aglycones in SoyLife and soy meal using β-glycosidase. J. Food Sci. 68, 427-430 https://doi.org/10.1111/j.1365-2621.2003.tb05689.x
  38. Xu X, Wang H. J., Murphy P. A., and Hendrich S. (2000) Neither background diet nor type of soy food affects shortterm isoflavone bioavailability in women. J Nutr. 130, 798-801 https://doi.org/10.1093/jn/130.4.798
  39. Zamora, R. G. and Veum, T. L. (1979) Whole soybeans fermented with Aspergillus oryzae and Rhizopus oligosporus for growing pigs. J. Anim. Sci. 48, 63-68 https://doi.org/10.2527/jas1979.48163x
  40. Zheng, W., Dai, Q., Custer, L. J., Shu, X. O., Wen, W. Q., Jin, F., and Franke, A. A. (1999) Urinary excretion of isoflavonoids and the risk of breast cancer. Cancer Epidemiol. Biomark. Prev. 8, 35-40