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- Using the theory of planned behavior to determine factors influencing processed foods consumption behavior vol.8, pp.3, 2014, https://doi.org/10.4162/nrp.2014.8.3.327
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- A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase vol.57, pp.4, 2009, https://doi.org/10.1016/j.ypmed.2013.07.001
- Nutrition labelling: a review of research on consumer and industry response in the global South vol.8, pp.None, 2009, https://doi.org/10.3402/gha.v8.25912
- The Acute Consciousness of Clients Fathoming Level Encompassing Product Content Inscriptions Leading to Their Purchase Decisions: Empirical Evidence from Ho Town vol.9, pp.15, 2009, https://doi.org/10.4236/psych.2018.915175
- Development and implementation of nutrition labelling in Iran: A retrospective policy analysis vol.35, pp.1, 2009, https://doi.org/10.1002/hpm.2924
- Effect of front-of-package nutrition labeling on food purchases: a systematic review vol.191, pp.None, 2021, https://doi.org/10.1016/j.puhe.2020.06.035
- The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation vol.41, pp.1, 2009, https://doi.org/10.1146/annurev-nutr-111120-094932