Journal of Dairy Science and Biotechnology
- 제27권1호
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- Pages.19-28
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- 2009
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
락토페린의 최근 연구 개발 동향
Current Trends in Lactoferrin Research and Development
- Ryu, Yeon-Kyung (Division of Animal Life and Environmental Science, College of Agriculture and Life Science, Hankyong National University) ;
- Kim, Woan-Sub (Division of Animal Life and Environmental Science, College of Agriculture and Life Science, Hankyong National University)
- 발행 : 2009.05.31
초록
Lactoferrin was first identified 60 years ago as a "red protein" in bovine milk. Lactoferrin, one of the transferrin family proteins, is an iron-binding glycoprotein found in milk and various mucosal secretions; it is also released from activated neutrophils. Human lactoferrin has a molecular weight of 82.4 kDa and is composed of 702 or 692 amino acid residues. Bovine lactoferrin has a molecular weight of 83.1 kDa and is composed of 689 amino acid residues. Both lactoferrin and transferrin have the ability to bind two