Journal of Plant Biotechnology

  • 제36권3호
  • /
  • Pages.202-206
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  • 2009
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  • 1229-2818(pISSN)
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  • 2384-1397(eISSN)
한국식물생명공학회 (The Korean Society of Plant Biotechnology)
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산업용 고구마 개발을 위한 유전자원 현황 및 전망

Genetic resources of sweetpotato for industrial use

  • 목일진 (한국생명공학연구원 환경바이오연구센터) ;
  • 자오동란 (중국농업과학원 고구마연구소) ;
  • 곽상수 (한국생명공학연구원 환경바이오연구센터)
  • Mok, Il-Gin (Environmental Biotechnology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
  • Zhao, Donglan (Sweetpotato Research Institute, Chinese Academy of Agricultural Sciences (CAAS)) ;
  • Kwak, Sang-Soo (Environmental Biotechnology Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB))
  • 발행 : 2009.09.30
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초록

In many countries including China and U.S., researchers are developing methods to use sweetpotato as raw material for biofuel. We consider the sweetpotato is not only a source of green fuel, it eventually will provide various material including paper, adhesives, biodegradable plastics, and secondary metabolites. Sweetpotato is one of the high efficiency crop because it yields more calories per unit area than either maize or potato, and it requires the shortest growing cycle of the root crops grown in the tropics. Sweetpotato is the most useful crop for the coming starchbased industry era. Sweetpotato genetic resources are collected, characterized, evaluated, and maintained by U.S., China, Japan, and the International Potato Center. New varieties of sweetpotato using the proper genetic resources and molecular breeding will be developed to cope with the global food and energy in 21st century.

키워드

참고문헌

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피인용 문헌

  1. Optimization of the Cold-air-drying Condition for a Steamed Pumpkin-Sweet Potato Slab vol.18, pp.4, 2011, https://doi.org/10.11002/kjfp.2011.18.4.488
  2. Physical Properties and Preference of a Steamed Sweet Potato Slab after Mild Hot Air Drying vol.27, pp.2, 2011, https://doi.org/10.9724/kfcs.2011.27.2.073
  3. Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions vol.41, pp.4, 2012, https://doi.org/10.3746/jkfn.2012.41.4.519
  4. Changes in Quality Characteristics and Chemical Components of Sweet Potatoes Cultivated using Different Methods vol.45, pp.3, 2013, https://doi.org/10.9721/KJFST.2013.45.3.305
  5. Optimization of Vacuum Drying Conditions for a Steamed (Pumpkin-) Sweet Potato Slab by Response Surface Methodology vol.40, pp.9, 2011, https://doi.org/10.3746/jkfn.2011.40.9.1314