Korean journal of applied entomology (한국응용곤충학회지)

Korean Society of Applied Entomology (한국응용곤충학회)
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Effect of COY(Cooking Oil and Yolk Mixture) on Control of Tetranychus urticae

난황유의 점박이응애(Tetranychus urticae) 방제효과

  • Park, Jong-Ho (Organic Farming Technology Division, National Institute of Agricultural Science & Technology, Rural Development Administration) ;
  • Ryu, Kyoung-Yul (Organic Farming Technology Division, National Institute of Agricultural Science & Technology, Rural Development Administration) ;
  • Lee, Byung-Mo (Organic Farming Technology Division, National Institute of Agricultural Science & Technology, Rural Development Administration) ;
  • Jee, Hyeong-Jin (Organic Farming Technology Division, National Institute of Agricultural Science & Technology, Rural Development Administration)
  • 박종호 (농촌진흥청 농업과학기술원 친환경농업과) ;
  • 류경열 (농촌진흥청 농업과학기술원 친환경농업과) ;
  • 이병모 (농촌진흥청 농업과학기술원 친환경농업과) ;
  • 지형진 (농촌진흥청 농업과학기술원 친환경농업과)
  • Published : 2008.09.30
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Abstract

This study was conducted to develop an organic control method of two spotted spider mite(Tetranychus urticae) by using cooking oil and yolk mixture(COY) through evaluating its acaricidal activity in laboratory and green house. In laboratory, there is no significant difference in acaricidal activity against T. urticae within the COY including soybean, canola(rape seed), sunflower and olive oil. The acaricidal activity against T. urticae. increased from 17.6% to 94.1% as the COY became concentrated between 0.1% to 1%. The COY acricidal activity was effected by the quantity of treatment according to application methods. The COY dealt with T. urticae eggs presented 95% of the ovicidal activity. In rose greenhouse damaged by T. urticae, the COY(0.3%) was sprayed three times and resulted in the high control value of mites between 69.0% to 89.6%.

점박이응애의 친환경적인 방제방법을 개발하기위해 식용유와 계란 노른자를 재료로 한 난황유(COY)를 이용하여 점박이응애 성충에 대한 살비효과를 실험실과 유리온실에서 검정하였다. 해바라기유, 콩기름, 카놀라유, 올리브유를 재료로 한 난황유를 사용하여 살비력을 비교 검정하였으나 식용유의 종류에 따른 살비효과에서는 차이가 나지 않았다. 난황유를 점박이응애에 살포하였을 때 식용유의 농도가 0.1%에서 1%까지 증가할수록 살비율은 17.6%에서 94.1%로 높아졌으며 난황유의 처리 방법도 처리량이 많을 경우 살비력이 더 높았다. 점박이응애의 알을 난황유에 침지 처리했을 경우 살란율은 95%였다. 점박이응애가 발생한 장미재배 온실에 0.3%의 해바라기유로 제조한 난황유를 3회 살포 후 69.0%에서 93.9%의 높은 방제효과를 확인하였다.

Keywords

References

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