Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
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Effect of Dietary Medicinal Herb Extract Mix and Antibiotics (Albac G150) on the Oxidative Stability of Chicken Meat

금은화, 황련, 상엽 추출물 혼합물과 항생제(Albac G150) 급여가 계육의 산화 안전성에 미치는 영향

  • Jung, S. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Song, H.P. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Choe, J.H. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Kim, B. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Shin, M.H. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Lee, B.D. (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Jo, C. (Department of Animal Science and Biotechnology, Chungnam National University)
  • 정사무엘 (충남대학교 동물자원생명과학과) ;
  • 송현파 (충남대학교 동물자원생명과학과) ;
  • 최준호 (충남대학교 동물자원생명과학과) ;
  • 김빛나 (충남대학교 동물자원생명과학과) ;
  • 신명호 (충남대학교 동물자원생명과학과) ;
  • 이봉덕 (충남대학교 동물자원생명과학과) ;
  • 조철훈 (충남대학교 동물자원생명과학과)
  • Published : 2008.03.31
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Abstract

This study was evaluated the oxidative stability of the breast and leg meat from chicken fed extract of medicinal herb mix (Lonicera japonica Thunberg : Morus alba L. : Coptis chinensis = 48.5 : 48.5 : 3.0%) and antibiotics (Albac G150). Ross chickens were divided into three treatments: basal diet (control), basal diet with antibiotics (0.05%) and basal diet with extract of medicinal herb mix (0.3%). They were fed the experimental diets for 35 days and slaughtered. After that, the breast and leg meat samples were stored at $4^{\circ}C$ for 10 days. Total phenol content of breast meat in Ross chicken fed extract of medicinal herb mix was higher than that of antibiotics treatment and control during storage. DPPH radical scavenging activity was the highest in leg meat of Ross chicken fed extract of medicinal herb mix at 0 day. $ABTS^+$ reduction activity was higher in chicken meat fed extract of medicinal herb mix than antibiotics treatment and control. This results showed that the diet with extract of mixed medicinal herb was more effective in oxidative stability of chicken meat than basal diet and diet with antibiotics.

천연 한약재인 금은화, 상엽, 황련(48.5 : 48.5 : 3.0)으로부터 얻은 복합 한약재 추출물 0.3%와 항생제(Albac G150) 0.05%를 육계에 각각 급여한 후 닭 가슴육과 다리육의 산화 안정성을 평가하였다. 복합 한약재 추출물이나 항생제 모두 급여하지 않은 구를 대조구로 하였다. 닭가슴육의 총 페놀 함량은 복합 한약재 추출물 급여구가 가장 높았고, 항생제 급여구 및 대조구의 순으로 나타났다. 전자 공여능은 복합 한약재 추출물 급여구가 항생제 급여구에 비해 닭다리육 0일차 저장에서 높게 나타났으며, $ABTS^+$ radical 소거 활성 또한 복합 한약재 추출물 급여구가 높은 활성을 나타내었다. 저장 중 지방산패도는 일반적으로 처리구간 차이가 없었다. 실험결과 항생제 급여구나 대조구에 비해 복합 한약재 추출물 급여구가 계육의 산화 안정성에 효과적이었으며, 기능성 천연 물질의 급여는 항생제 대체뿐만 아니라 계육의 부가적 기능의 향상 가능성도 기대할 수 있다고 본다.

Keywords

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