Journal of Conservation Science (보존과학회지)
- Volume 23
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- Pages.103-118
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- 2008
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- 1225-5459(pISSN)
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- 2287-9781(eISSN)
Investigation of the Korean Traditional Hobun(Oyster shell W.) Manufacturing Technique : Centering on Calcination Method
전통 호분(합분) 제조기술 연구 : 소성방법을 중심으로
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Lee, Han-Hyoung
(Conservation Science Division, National Research Institute of Cultural Heritage) ;
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Kim, Soon-Kwan
(Conservation Science Division, National Research Institute of Cultural Heritage) ;
- Kim, Ho-Jeong (Conservation Science Laboratory, Gyeongju National Research Institute of Cultural Heritage) ;
- Jeong, Hye-Young (Conservation Science Division, National Research Institute of Cultural Heritage)
- Received : 2008.07.29
- Accepted : 2008.08.18
- Published : 2008.09.20
Abstract
Hobun(Oyster shell W.) is a traditional material used as extender and white pigment from ancient times. The production method of it, however, has been discontinued. We have studied the traditional production method of Hobun through calcination of oyster shell, which is one of the traditional ways for preparing Hobun. Our work has the important meaning in that we can reproduce the manufacturing method of the discontinued traditional material and also it provides a solid background knowledge to stabilize the production and supply of Hobun for the cultural asset repairing materials. The result can be summarized as followings: The production processes of Hobun by calcination method are divided into 4 steps - calcination
호분(합분)은 패각을 주원료로 하여 체질안료 및 백색안료의 용도로 예로부터 사용되어온 물질로, 과거의 제조기술이 사라져가는 전통재료 중 하나이다. 본 연구에서는 전통재료의 제조기법을 되살리고 문화재보수재료로서 원활한 공급의 기초를 마련하기 위하여 과거 호분의 제조기법 중 패각의 소성에 의한 제조기술에 대하여 연구하였다. 연구결과 소성법의 전체공정은 크게 4단계, 소성단계
Keywords