Journal of Life Science (생명과학회지)

Korean Society of Life Science (한국생명과학회)
권호 표지
DOI QR코드

DOI QR Code

Recovery and Utilization of Proteins and Lipids from the Washing Wastewater in Marine Manufacture by Isoelectric Point Shifting Precipitation Method;4. Utilization of the Recovered Protein Fractions as the Alternative Feed of Fish Meal.

수산가공공장폐액의 등전점이동 응집처리에 의한 유용성분재회수이용;4. 회수단백질의 어분 대체 사료로서의 이용

  • Kim, Gwang-Woo (Department of Food Science, Kangnung National University) ;
  • Kim, Ga-Hyeon (Department of Food Science, Kangnung National University) ;
  • Ueo, Myung-Hee (East Coastal Marine Bioresources Research Center, Kangnung National University) ;
  • Kim, Ok-Seon (East Coastal Marine Bioresources Research Center, Kangnung National University) ;
  • Cho, Soon-Yeong (East Coastal Marine Bioresources Research Center, Kangnung National University)
  • 김광우 (강릉대학교 식품과학과) ;
  • 김가현 (강릉대학교 식품과학과) ;
  • 어명희 (강릉대학교 동해안해양생물자원연구센터) ;
  • 김옥선 (강릉대학교 동해안해양생물자원연구센터) ;
  • 조순영 (강릉대학교 동해안해양생물자원연구센터)
  • Published : 2008.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

Mackerel water-soluble protein fraction produced by washing the mackerel meat were concentrated by isoelectric point shifting precipitation process, and the concentrates were utilized as the alternative feed of fish meal. In the 1st aquaculture diet experiment for Israel common carp, the feed conversion ratio decreased in proportion to the rise in the percentage of the recovered protein containing a residual lipid, which was added to the fish meal. It was supposed that the low feed efficiency was because of lipid oxidation in the recovered protein fraction. In addition, 2nd aquaculture diet experiment for Israel common carp was conducted after removing the oxidized lipid in the recovered protein fish meal. When a portion of the fish meal was substituted by the recovered protein devoid of the residual lipid, the feed conversion ratio increased in proportion to the amount of the substitute being added to the fish meal. Therefore, the recovered protein fraction of the mackerel washing wastewater from mackerel processing factory could be used as the alternative feed of fish meal.

수산가공공장폐액의 주성분은 수용성단백질이며 일부 지방이 함유되어 있는 특성이 있으므로 그 수용성 단백질을 등전점 침전처리에 의해 침전회수하여 어분 대체 사료로서의 이용을 시도하였다. 1차 이스라엘잉어 사육 실험에서는 지방 산화가 진행된 고등어가공공장폐액으로 제조 된 고등어가공공장폐액 회수단백질 어분의 첨가량이 증가할수록 사료효율이 떨어지는 결과를 보였으나, 이 산화된 고등어가공폐액 회수단백질의 산화된 지방성분을 제거한 후 다시 2차 이스라엘 잉어 사육 실험을 한 결과에서는 고등어가공폐액 회수단백질의 첨가량이 증가할수록 사료효율이 좋음을 확인하였다. 따라서, 지금까지 버려지는 고등어가공공장폐액 중 수용성단백질을 등전점이동 응집처리법으로 회수하여 어분 대체 단백질원으로 활용할 수 있음을 실제 field에서의 이스라엘 잉어 사육 실험으로 확인할 수 있었다.

Keywords

References

  1. Akiyama, T., T. Murai, Y. Hirasawa and T. Nose. 1984. Supplementation of a semipurified casein diet for catfish with free amino acids and gelatin. J. Nutr. 107, 1153-1156
  2. A.O.A.C. 1995. Offical Methods of Analysis. 16th eds., pp. 69-74, Association of Official Analytical Chemists, Washington, D.C
  3. Balogun, A. M. and A. D. Ologhobo. 1989. Growth performance and nutrient utilization of fingerling Clarias gariepinus (Burchel) fed raw and cooked soybean diets. Aquaculture 76, 117-126
  4. Castell, J. D. 1979. Review of lipid requirements of finfish. pp. 59-84. Finfish nutrition and fishfeed technology. Vol. I. H. Heeneman Gmbh & Co., Berlin
  5. Chen, H. M. and S. P. Meers. 1982. Extraction of astaxanthin pigment from crwfish waste using a soy oil process. J. Food Sci. 47, 892-896 https://doi.org/10.1111/j.1365-2621.1982.tb12739.x
  6. Cho, S. Y., Y. Endo, K. Fugimoto and T. Kaneda. 1989. Autoxidation of ethyl eicosapentaenoate in a defatted fish dry model system. Nippon Suisan Gakkaishi 55, 545-552 https://doi.org/10.2331/suisan.55.545
  7. Hendel, C. B., G. F. Bailey and D. H. Taylor. 1950. Measurement of nonenzymatic browning of dehydrated vegetables during storage. Food Technol. 4, 344
  8. Jeong, K. S. 1992. Availability of soybean meal and suitable protein.energy level in different types of diet of red seabream (Pagurus major). Korean Aquaculture Soc. 5, 9-17
  9. Kim, S. K., Y. T. Kim, D. C. Kwak, D. J. Cho and E. H. Lee. 1990. Extraction conditions and quality stability of carotenoprotein from krill processing waste by proteolytic enzymes. Bull. Korean fish Soc. 23, 40-50
  10. Kim, P. K., J. K. Jeon, H. S. Kim, J. G. Myoung and H. T. Huh. 1992. Use of soybean meal as a protein source for coho salmon (Oncorhynchus kisutch) diet I. Growth responses on soybean meal. Korean Aquaculture Soc. 5, 19-27
  11. Kim, Y. S., B. S. Kim, T. S. Moon and S. M. Lee. 2000. Utilization of defatted soybean meal as a substitute for fish meal in the diet of juvenile flounder (Paralichthys olivaceus). J. Korean Fish Soc. 33, 469-474
  12. Lovell, R. T. 1977. Mineral requirements. Nutrition and feeding of channel catfish. A report form the nutrition subcommitte of regional research project S-83. So. Coop. Ser. Bull. 21, 30-32
  13. Lovell, R. T. 1982. Use of soybean products in diets for aquaculture species. pp. 21. Presentation made in Phillippines and Taiwan
  14. Robinson, E. H., J. K. Muler and V. M. Vergara. 1985. Evaluation of dry extrusion-cooked protein mixes as replacements for soybean meal and fish meal in catfish diets. Prog. Fish Cult. 47, 102-109 https://doi.org/10.1577/1548-8640(1985)47<102:EODEPM>2.0.CO;2
  15. Saito, A. and L. W. Regier. 1971. Pigmentation of brook trout by feeding dried crustacean waste. J. Fish Res. Bord. Canada 28, 509-512 https://doi.org/10.1139/f71-071
  16. Smith, R. R. 1977. Recent research involving full-fat soybean meal in Slmonid diets. pp. 5. Presented at the 1977 USTFA Convention, Keystone, Colorado
  17. Spinelli, J., L. Lehman and D. Wieg. 1974. Composition, processing and utilization of red crab as an aquacultural feed ingredient. J. Fish Res. Board Canada 31, 1025-1029 https://doi.org/10.1139/f74-115
  18. Suh, J. S., S. Y. Cho, K. T. Son, H. S. Cho and E. H. Lee. 1994. Recovery and utilization of proteins and lipids from washing wastewater in marine manufacture by isoelectric point precipitation method II. Utilization of the recovered proteins as the material of a processed food. Bull. Korean Fish Soc. 27, 495-500
  19. Suh, J. S., S. Y. Cho, K. T. Son, H. S. Cho and E. H. Lee. 1995. Recovery and utilization of proteins and lipids from washing wastewater in marine manufacture by isoelectric point precipitation method I. The coagulation treatment for washing wastewater of minced mackerel meat. Korean J. Biotechnol. Bioeng. 10, 1-8
  20. Suh, J. S., S. Y. Cho, K. T. Son, H. S. Cho and E. H. Lee. 1995. Recovery and utilization of proteins and lipids from washing wastewater in marine manufacture by isoelectric point precipitation method III. Utilization of the recovered lipids as the material of a processed food. J. Korean Fish Soc. 28, 157-162
  21. Takeuchi, T., T. Watanabe, S. Satoh, R. C. Martino, T. Ida and M. Yaguchi. 1989. Suitable levels of protein and digstible energy in proctical carp diets. Nippon Suisan Gakkaishi 55, 521-527 https://doi.org/10.2331/suisan.55.521
  22. Viola, S., S. Nokady and T. Arieli. 1983. Effects of soybean processing method on the growth of carp (Cyprinus carpio). Aquaculture 32, 27-38 https://doi.org/10.1016/0044-8486(83)90267-3