References
- Ames, B. M., M. K. Shigenaga and T. M. Hagen. 1993. Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. 90, 7915-7922. https://doi.org/10.1073/pnas.90.17.7915
- Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1200.
- Branen, A. L. 1975. Toxicological and biochemistry of butylated hydroxytoluene butylated hydroxyanisole. J. Am. Oil. Chem. Soc. 52, 59-63. https://doi.org/10.1007/BF02901825
- Carlsson, J. 1987. Salivary peroxidase: an important part of our defense against oxygen toxicity. J. Oral Pathol Med. 16, 412-416. https://doi.org/10.1111/j.1600-0714.1987.tb02077.x
- Cheo, S. Y. and K. H. Yang. 1982. Toxicological Studies of antioxidants Butylated hydroxytolune (BHT) and Butylated Hydroxyanisole (BHA). Kor. Food Sci. & Tech. 14, 283-288.
- Chung, H. S., J. B. Lee, J. H. Seong and J. U. Choi. 2004. Chemical Components in Peel and Flesh of Trifoliata Oranges (Poncirus trifoliata). Kor. J. Food Pre. 11, 342-346.
- Fukujawa, K. and Y. Takaishi. 1990. Antioxidant. J. Act. Oxyg. Free rad. 1, 55-70.
- Gutfinger, T. 1958. Polyphenols in olive oil. J. Am. Oil Chem. Soc. 58, 966-968. https://doi.org/10.1007/BF02659771
- Halliwell, B. 1991. Drug antioxidant effects. Drug 42, 56-605.
- Hatano, T. 1995. Constituents of natural medicines with scavenging effects on active oxygen species. Tannins and related polyphenols. Natural Medicines 49, 357-363.
- Herrman, K. 1989. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit. Rev. Food Sci. Nutr. 28, 315-347. https://doi.org/10.1080/10408398909527504
- Hoogendoorn, H. and J. P. Piessens. 1987. Treatment of aphthous patients by enhancement of the salivary peroxidase system. J. Oral Pathol. Med. 16, 425-427. https://doi.org/10.1111/j.1600-0714.1987.tb02080.x
- Jeong, Y. R., M. H. Ha, S. H. Kim, S. K. Jo, M. W. Byun, H. W. Cho, K. I. Seo and S. T. Yee. 2000. Immuno suppressive effects of herbal plant extracts alloantigen reactive cell prodiferation and cytotoxicity. J. Kor. Soc. Food Sci. Nur. 29, 1133-1138.
- Lee, Y. G. and I. H. Cha. 2001. Antibacterial Activity of Poncirus trifoliata Juice against Pathogenic Bacteria. Kor. J. Life Sci. 11, 554-560.
- Marklund, S. and G. Marklund. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 47, 468-474.
- Masaki, H., S. Sakski, T. Atumi and H. Sakurai. 1995. Active-oxygen scavenging activity of plant extracts. Biol. Pham. Bull. 18, 162-166. https://doi.org/10.1248/bpb.18.162
- Moreno, M., M. Isla, A. R. Sampietro and M. A. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J. Enthropharmacology Enthropharmacology 71, 109-114.
- Nakatani, K. and H. Kikuzaki. 1987. A new actioxidative glucoside isolated oregano (Origanum vulgare L.). Agr. Biol. Chem. 51, 2727-2732. https://doi.org/10.1271/bbb1961.51.2727
- Omaye, S. T., K. A. Reddy and C. E. Cross. 1977. Effect of butylated hydrotolune and other antioxidants on mouse lung metabolism. J. Toxicol. Envirion. Health 3, 826-836.
- Oyaizu, M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J Nutr. 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
- Peterson, J. S. and L. Dwyer. 1998. Flavonoids: Dietary occurrence and biochemical activity. Nutr. Research 18, 1995-2018. https://doi.org/10.1016/S0271-5317(98)00169-9
- Shahidi, F. and P. K. Wanasundara. 1992. Phenolic antioxidant. Crit. Rev. Food Sci. Nutr. 32, 67-103. https://doi.org/10.1080/10408399209527581
- Shin, J. H., J. Y. Lee, J. C. Ju, S. J. Lee, H. S. Cho and N.J. Sang. 2005. Chemical properties and nitrte scavenging Ability of citron (Citrus junos). J. Korean Soc. Food Sci. Nutr. 34, 496-502. https://doi.org/10.3746/jkfn.2005.34.4.496
- Wang, H., G. Cao and R. L. Prior. 1996. Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, 701-705. https://doi.org/10.1021/jf950579y
- Willet, C. W. 1994. Diet and health: What should we eat. Science 264, 532-537. https://doi.org/10.1126/science.8160011
-
Yee, S. T., Y. R. Jeong, M. H. Ha, S. H. Kim, M. W. Byun and S. K. Jo. 2000. Induction of nitric oxide and TNF-
$\alpha$ by herbal plant extract in mouse macrophage. J. Kor. Soc. Food Sci. Nur. 29, 342-348 - Yi, J. M., M. S. Kim, H. N. Koo, B. K. Song, H. Y. Yoo and H. M. Kim. 2004. Poncirus trifoliata fruit induces apoptosis in human promyelocytic leukemia cells. Clinica Chimica Acta. 34, 179-185.
- Yusof, S., G. H. Mohd and G. Sweeking. 1990. Naringin content in local Citrus fruits. Food chmistry 37, 113-121. https://doi.org/10.1016/0308-8146(90)90085-I
Cited by
- Change of Physicochemical Properties and Hesperidin Contents of Jeju Processing Citrus Fruits with the Harvest Date vol.19, pp.5, 2012, https://doi.org/10.11002/kjfp.2012.19.5.652
- On study antioxidant effect and aroma component of natural citrus by SC-CO2 Extraction vol.31, pp.2, 2014, https://doi.org/10.12925/jkocs.2014.31.2.285
- Comparative Study of Antioxidant Activity of Apple and Pear Peel vol.26, pp.3, 2013, https://doi.org/10.7732/kjpr.2013.26.3.347