DOI QR코드

DOI QR Code

Effect of Ethanol Extract from Peel of Citrus junos and Poncirus trifoliata on Antioxidant and Immune Activity.

유자와 탱자 과피 추출물의 항산화 및 면역 활성 효과

  • Park, Joon-Hee (Department of Molecular Biology, Dong-Eui University) ;
  • Kang, Byoung-Won (BK21 Center for Silver-Bio industrialization Project, Dong-A University) ;
  • Kim, Ji-Eun (Department of Biotechnology, Dong-A University) ;
  • Seo, Min-Jeong (Department of Biotechnology, Dong-A University) ;
  • Lee, Young-Choon (Department of Biotechnology, Dong-A University) ;
  • Lee, Jai-Heon (Department of Genetic Engineering, Dong-A University) ;
  • Joo, Woo-Hong (Department of Biology, Changwon National University) ;
  • Choi, Yung-Hyun (Department of Biochemistry, College of Oriental Medicine, Dong-eui University) ;
  • Lim, Hak-Seob (Department Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
  • Jeong, Yong-Kee (Department of Biotechnology, Dong-A University, Department Bioinstitute, MILLENNIUM PROMISE CO., LTD.) ;
  • Lee, Bok-Kyu (Department of Molecular Biology, Dong-Eui University)
  • 박준희 (동의대학교 분자생물학과) ;
  • 강병원 (동아대학교 BK21 실버바이오 사업단) ;
  • 김지은 (동아대학교 생명공학과) ;
  • 서민정 (동아대학교 생명공학과) ;
  • 이영춘 (동아대학교 생명공학과) ;
  • 이재헌 (동아대학교 유전공학과) ;
  • 주우홍 (창원대학교 생물학과) ;
  • 최영현 (동의대학교 한의과대학 생화학교실) ;
  • 임학섭 ((주)천년약속 바이오연구소) ;
  • 정영기 (동아대학교 생명공학과, (주)천년약속 바이오연구소) ;
  • 이복규 (동의대학교 분자생물학과)
  • Published : 2008.03.31

Abstract

In this study, we compared with 80% ethanol extracts from peel of Poncirus trifoliata (PTP) and peel of Citrus junos (CJP) against antioxidant and immune activities. Total phenolics and flavonoids contents in PTP extracts were $60.75{\pm}1.15$ and $33.75{\pm}0.15$ mg/l00 g, respectively, and those were lower than CJP extracts. Antioxidant activities of PTP were increased with the more concentration, and were similar to CJP. Antioxidant activities of PTP were increased with increasing of concentration, and were similar to those of CJP. The NO production in macrophage cell lines were increased in a dose-dependent manner, until 5 mg/ml of CJP and 1 mg/ml of PTP compared with control cells, but decreased at higher concentrations. The proliferation of mouse spleen cells were increased in a dose-dependent manner, until 1 mg/ml of CJP and PTP compared with control cells but decreased at higher concentrations. The NO production in macrophage cell lines treated with PTP and CJP were increased in a dose-dependent manner, compared with untreated control cells until the concentrations of $1{\sim}5$ mg/ml (CJP) and 1 mg/ml (PTP) but decreased at higher concentrations than that. The proliferation of mouse spleen cells treated with PTP and CJP were increased in a dose-dependent manner, compared with untreated control cells until the concentration of 1 mg/ml but decreased at higher concentrations than that.

본 연구는 탱자(Poncirus trifoliata) 과피의 80% 에탄올 추출물(PTP)에 대한 항산화 활성과 면역 활성을 유자(Citrus junos) 과피 추출물(CJP)과 비교하였다. 총 phenol 함량과 총 flavonoids 함량은 PTP가 각각 $60.75{\pm}1.15$ mg/100 g과 $33.75{\pm}0.15$ mg/100 g이었으며, 이는 CJP에 비해 다소 낮았다. PTP의 항산화 활성은 농도 의존적으로 증가하였으며 CJP의 항산화 활성과 비슷하게 나타났다. 면역반응 중 대식 세포가 생성하는 NO 생성량을 측정한 결과 CJP와 PTP를 단독으로 처리한 경우와 LPS와 혼합하여 처리한 경우 모두 1 mg/ml까지는 대조구와 비교하여 농도 의존적으로 증가하였으나 고농도에서는 감소하는 경향을 나타내었다. 비장세포를 이용한 면역세포 증식능에서 CJP와 PTP를 첨가한 경우, 1 mg/ml까지는 대조구와 비교하여 농도 의존적으로 증가하였으나 고농도에서는 감소하였다.

Keywords

References

  1. Ames, B. M., M. K. Shigenaga and T. M. Hagen. 1993. Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. 90, 7915-7922. https://doi.org/10.1073/pnas.90.17.7915
  2. Blois, M. S. 1958. Antioxidant determination by the use of a stable free radical. Nature 26, 1199-1200.
  3. Branen, A. L. 1975. Toxicological and biochemistry of butylated hydroxytoluene butylated hydroxyanisole. J. Am. Oil. Chem. Soc. 52, 59-63. https://doi.org/10.1007/BF02901825
  4. Carlsson, J. 1987. Salivary peroxidase: an important part of our defense against oxygen toxicity. J. Oral Pathol Med. 16, 412-416. https://doi.org/10.1111/j.1600-0714.1987.tb02077.x
  5. Cheo, S. Y. and K. H. Yang. 1982. Toxicological Studies of antioxidants Butylated hydroxytolune (BHT) and Butylated Hydroxyanisole (BHA). Kor. Food Sci. & Tech. 14, 283-288.
  6. Chung, H. S., J. B. Lee, J. H. Seong and J. U. Choi. 2004. Chemical Components in Peel and Flesh of Trifoliata Oranges (Poncirus trifoliata). Kor. J. Food Pre. 11, 342-346.
  7. Fukujawa, K. and Y. Takaishi. 1990. Antioxidant. J. Act. Oxyg. Free rad. 1, 55-70.
  8. Gutfinger, T. 1958. Polyphenols in olive oil. J. Am. Oil Chem. Soc. 58, 966-968. https://doi.org/10.1007/BF02659771
  9. Halliwell, B. 1991. Drug antioxidant effects. Drug 42, 56-605.
  10. Hatano, T. 1995. Constituents of natural medicines with scavenging effects on active oxygen species. Tannins and related polyphenols. Natural Medicines 49, 357-363.
  11. Herrman, K. 1989. Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods. Crit. Rev. Food Sci. Nutr. 28, 315-347. https://doi.org/10.1080/10408398909527504
  12. Hoogendoorn, H. and J. P. Piessens. 1987. Treatment of aphthous patients by enhancement of the salivary peroxidase system. J. Oral Pathol. Med. 16, 425-427. https://doi.org/10.1111/j.1600-0714.1987.tb02080.x
  13. Jeong, Y. R., M. H. Ha, S. H. Kim, S. K. Jo, M. W. Byun, H. W. Cho, K. I. Seo and S. T. Yee. 2000. Immuno suppressive effects of herbal plant extracts alloantigen reactive cell prodiferation and cytotoxicity. J. Kor. Soc. Food Sci. Nur. 29, 1133-1138.
  14. Lee, Y. G. and I. H. Cha. 2001. Antibacterial Activity of Poncirus trifoliata Juice against Pathogenic Bacteria. Kor. J. Life Sci. 11, 554-560.
  15. Marklund, S. and G. Marklund. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 47, 468-474.
  16. Masaki, H., S. Sakski, T. Atumi and H. Sakurai. 1995. Active-oxygen scavenging activity of plant extracts. Biol. Pham. Bull. 18, 162-166. https://doi.org/10.1248/bpb.18.162
  17. Moreno, M., M. Isla, A. R. Sampietro and M. A. Vattuone. 2000. Comparison of the free radical scavenging activity of propolis from several region of Argentina. J. Enthropharmacology Enthropharmacology 71, 109-114.
  18. Nakatani, K. and H. Kikuzaki. 1987. A new actioxidative glucoside isolated oregano (Origanum vulgare L.). Agr. Biol. Chem. 51, 2727-2732. https://doi.org/10.1271/bbb1961.51.2727
  19. Omaye, S. T., K. A. Reddy and C. E. Cross. 1977. Effect of butylated hydrotolune and other antioxidants on mouse lung metabolism. J. Toxicol. Envirion. Health 3, 826-836.
  20. Oyaizu, M. 1986. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese J Nutr. 44, 307-315. https://doi.org/10.5264/eiyogakuzashi.44.307
  21. Peterson, J. S. and L. Dwyer. 1998. Flavonoids: Dietary occurrence and biochemical activity. Nutr. Research 18, 1995-2018. https://doi.org/10.1016/S0271-5317(98)00169-9
  22. Shahidi, F. and P. K. Wanasundara. 1992. Phenolic antioxidant. Crit. Rev. Food Sci. Nutr. 32, 67-103. https://doi.org/10.1080/10408399209527581
  23. Shin, J. H., J. Y. Lee, J. C. Ju, S. J. Lee, H. S. Cho and N.J. Sang. 2005. Chemical properties and nitrte scavenging Ability of citron (Citrus junos). J. Korean Soc. Food Sci. Nutr. 34, 496-502. https://doi.org/10.3746/jkfn.2005.34.4.496
  24. Wang, H., G. Cao and R. L. Prior. 1996. Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, 701-705. https://doi.org/10.1021/jf950579y
  25. Willet, C. W. 1994. Diet and health: What should we eat. Science 264, 532-537. https://doi.org/10.1126/science.8160011
  26. Yee, S. T., Y. R. Jeong, M. H. Ha, S. H. Kim, M. W. Byun and S. K. Jo. 2000. Induction of nitric oxide and TNF-$\alpha$ by herbal plant extract in mouse macrophage. J. Kor. Soc. Food Sci. Nur. 29, 342-348
  27. Yi, J. M., M. S. Kim, H. N. Koo, B. K. Song, H. Y. Yoo and H. M. Kim. 2004. Poncirus trifoliata fruit induces apoptosis in human promyelocytic leukemia cells. Clinica Chimica Acta. 34, 179-185.
  28. Yusof, S., G. H. Mohd and G. Sweeking. 1990. Naringin content in local Citrus fruits. Food chmistry 37, 113-121. https://doi.org/10.1016/0308-8146(90)90085-I

Cited by

  1. Change of Physicochemical Properties and Hesperidin Contents of Jeju Processing Citrus Fruits with the Harvest Date vol.19, pp.5, 2012, https://doi.org/10.11002/kjfp.2012.19.5.652
  2. On study antioxidant effect and aroma component of natural citrus by SC-CO2 Extraction vol.31, pp.2, 2014, https://doi.org/10.12925/jkocs.2014.31.2.285
  3. Comparative Study of Antioxidant Activity of Apple and Pear Peel vol.26, pp.3, 2013, https://doi.org/10.7732/kjpr.2013.26.3.347