Food Science and Industry (식품과학과 산업)
- Volume 41 Issue 1
- /
- Pages.33-45
- /
- 2008
- /
- 0257-2397(pISSN)
DOI QR Code
Novel Fabrication Technology of Food Nanoemulsions
고기능성 식품나노체 제조기술
-
Kim, Chong-Tai
(Food Nano-Biotechnology Research Group, Korea Food Research Institute)
;
- Kim, Chul-Jin (Food Nano-Biotechnology Research Group, Korea Food Research Institute) ;
-
Cho, Yong-Jin
(Food Nano-Biotechnology Research Group, Korea Food Research Institute)
;
-
Kim, Yang-Ha
(Department of Food and Nutritional Science, Ewha Womans University)
;
-
Kim, In-Hwan
(Department of Food and Nutrition, Korea University)
;
-
Choi, Ae-Jin
(Food Nano-Biotechnology Research Group, Korea Food Research Institute)
-
김종태
(한국식품연구원 식품나노바이오연구단)
;
- 김철진 (한국식품연구원 식품나노바이오연구단) ;
-
조용진
(한국식품연구원 식품나노바이오연구단)
;
-
김양하
(이화여자대학교 식품영양학과)
;
-
김인환
(고려대학교 식품영양학과)
;
-
최애진
(한국식품연구원 식품나노바이오연구단)
- Published : 2008.03.30
Abstract
Keywords