Food Science and Industry (식품과학과 산업)

Volume 41 Issue 1
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Pages.25-32
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2008
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Nanodispersion and Nanoparticle Using Food-Grade Materials

식품 소재물질을 이용한 나노현탁액 및 나노입자 제조

Ko, Sang-Hoon (Department of Food Science and Technology, Sejong University)

고상훈 (세종대학교 식품공학과)

Published : 2008.03.30

https://doi.org/10.23093/FSI.2008.41.1.25 Citation PDF

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