식품과학과 산업 (Food Science and Industry)
- 제40권3호
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- Pages.31-35
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- 2007
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- 0257-2397(pISSN)
DOI QR Code
초고압 처리 즉석밥의 생물학적 특성
Biological Characteristics of Instant Rice Treated with High Hydrostatic Pressure
- Kwon, Soo-Mee (Brain Korea 21 Project for Department of Food and Nutritional Sciences, Ewha Womans University) ;
- Kim, Chang-Min (Dongwon R&D Center, DONGWON F&B, CO.) ;
- Kim, Yang-Ha (Brain Korea 21 Project for Department of Food and Nutritional Sciences, Ewha Womans University)
- 발행 : 2007.09.30