식품과학과 산업 (Food Science and Industry)
- 제40권3호
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- Pages.23-30
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- 2007
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- 0257-2397(pISSN)
DOI QR Code
식품 생물 산업에서의 초고압기술 응용
Effects of High Hydrostatic Pressure on Foods and Biological System
- Koo, Song-Yi (Natural Products Research Center, KIST - Gangneung Institute) ;
- Cha, Kwang-Hyun (Natural Products Research Center, KIST - Gangneung Institute) ;
- Lee, Dong-Un (Natural Products Research Center, KIST - Gangneung Institute)
- 발행 : 2007.09.30