Food Science and Industry (식품과학과 산업)

Volume 40 Issue 3
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Pages.19-22
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2007
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Curriculum of Food Technology Expected from Food Industry

산업체에서 바라본 식품공학 교과과정

Hong, Sung-Hie (Nonghyup Food Safety Research Institute)

홍성희 (농협식품안전연구원)

Published : 2007.09.30

https://doi.org/10.23093/FSI.2007.40.3.19 Citation PDF

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