Food Science and Industry (식품과학과 산업)
- Volume 40 Issue 3
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- Pages.10-18
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- 2007
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- 0257-2397(pISSN)
DOI QR Code
The Function and Activities of the Holders of a Certificate of Qualification on the Area of the Food Technology
식품계열 자격증 소지자의 현장 활동현황과 제언
- Lee, Hyung-Jae (The Korean Food Professional Engineers Association)
- 이형재 ((사)한국식품기술사협회)
- Published : 2007.09.30
Abstract
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