References
- Cai, Y. J., L.P. Ma, L. F. Hou, B. Zhou, L.Yang, and Z. L. Liu. (2002) Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes. Chemistry and Physics of Lipids. 120, 109-117 https://doi.org/10.1016/S0009-3084(02)00110-X
- Chung, W. T., Lee, S. H., Cha, M. S., Sung, N. S., Hwang, B. and Lee, H. Y. (2001) Biological activities in roots of Glycyrrhiza uralensis Fisch. Korean J. Medicinal Crop Sci. 9, 45-54
- HwangBo, H. S. and S. S. Ham. (2000) Antimutagenic and cytotoxic effects of Aster scaber root ethanol extract. Korean J. Food Sci. Technol. 31, 1065-1070
-
Kim, T. J. (1986) In Korean resources plant, Vol.
${\delta}$ , p.232. Seoul National University, Seoul - Park, H. J., Park, J. H., Moon, J. O., Lee, K. T. and Jung, W. T. (1999) Isoflavone glycosides from the flower of Pueraria lobata. Phytochemistry 51, 147-151 https://doi.org/10.1016/S0031-9422(98)00729-8
- Lee, S.O., Woo, W.S., Woo, E. H. and Kim, K. S.(1989) Isoflavonoids of Belamconda chinensis. Kor. J. Pharmacogn. 20, 219-222
- Kinjo, J., Aoki, K., Okawa, M., Shu, Y., aw Nohara, T., Nakajima, Y., Yamazaki, T., Nuho, Y. and Kurashige, T. (1999) HPLC profile analysis of hepato protective oleaneneglucuronides in Pucranae Flos. Chem Pham Bull. 47, 708-710 https://doi.org/10.1248/cpb.47.708
- Lee, J. S., Kim, N. Y., Lee, K. H., Kim, G S., Park, H. J., Choi. J. W. and Kim, S. H. (2000) Effects of flower of Pueraria lobata on lipid peroxidation and activities of alcohol metabolic enzymes in alcohol-treated rats. J. Korean Soc. Food Sci. Nutr. 29, 935-942
- Chung, T. Y., Kim, M. A. and Jones, A. D. (1996) Antioxidative activity of phenolic acids isolated from jindalrae flower (Rhododendron mucronulatum turzaninow). J. Korean Soc. Agric. Chem. Biotechnol. 39, 506-511
- Nam, S. H., Yang, M. S. (1995) Antibacterial activities of extracts from Chrysanthemum boreale. J .Korean Soc. Agric. Chem Biotechnol., 38, 269-272
- Chun, H. K., Choi, N. S., Park, S. Y. and Yoo B. S. (2004) Effect of edible flower extracts on antioxidative and biological activities. Korean J. Community Living Science, 15, 67-76
- Lee, J. S. (2002) Measures to raise the competitiveness of Korean floricultural products, In Proceedings of Agricultural Science Symposium, p. 205, Seoul
- Kim, Jin Ki, Kim, Jeong Bu, Kim, Zhoo Hyeon (2002) Breeding of rose 'sabrina' with vigorous growth and pink color. Kor. J. Hart. Sci. Technol., 20, 360-362
- Bang, C. S., Song, C. Y., Lee, J. S., Huh, K. Y. and Song, J. S. (1999) Effects of pretreatment and storage conditions on quality and vase life of cut 'Red Sandra' rose. Kor. J. Hart. Sci Technol. 17, 762-764
- Kim, H. J., K. Kim, N. S. kim, and D. S. Lee. 2000. Determination of floral fragrances of Rosa Hybrida using solid phase trapping-solvent extraction and gas chromatography-mass spectrometry. Journal of Chromatography A. 902, 389-404 https://doi.org/10.1016/S0021-9673(00)00863-3
- cudiero, D. A., Shoemarker, R. H., Paull K. D., Monks, A., Tierney, S., Nofziger, T. H., Currens, M. J., Seniff, D. and Boyd, M. R. (1988) Evaluation of a soluble tetrazolium/formazan assay for cell growth and drug sensitivity in culture using human and other tumor cell lines. Cancer Res. 48, 4827-4833
- Lee, K. T., Sohn, I. C., ng, E. A., Kim, D. H., Choi, S. K., Choi, J. W. and Park, H. J. (1999) Antioxidative and cytoprotective effects of isoflavones isolated from Pueraria thunbergiana flowers. Yakhak Hoeji, 43, 736-742
- Vander Jagt, T. J., Ghattas, R., Vander Jagt, D. J., Crossey, M. and Glew, R. H. (2002) Comparison of the total antioxidant content of 30 widely used medicinal plants of New Mexico. Life sciences, 70, 1035-1040 https://doi.org/10.1016/S0024-3205(01)01481-3
- Hwang, Y. K., Kim, D. C., Hwang, W. I. and Han, Y. B. (1998) Inhibitory effect of Artemisia princeps Pampan. extract on growth of cancer cell lines. Korean J. Nutr. 31, 799-808
- Perez, C. J. I., Cruz, J. G., Lciea, V. J. A., Arce P. E, Fattel, F. S., Villa, T. S. (2002) Genotoxic and anti-genotoxic properties of Calendula officinalis extracts in rat liver cell cultures treated with diethylnitrosamine. Toxieol. in Vitro. 16, 253-258 https://doi.org/10.1016/S0887-2333(02)00005-X