The Korea Journal of Herbology (대한본초학회지)

The Korea Association of Herbology (대한본초학회)
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New Method for The Prevention of Microbial Contamination in Deer Antler Manufacturing Process

녹용 절편의 미생물 억제를 위한 수치방법 연구

  • Park, Seong-Kyu (Dept. of Prescriptionology, College of Oriental Medicine, Kyung Hee University) ;
  • Yang, Woong-Mo (Dept. of Prescriptionology, College of Oriental Medicine, Kyung Hee University) ;
  • Kim, Hong-Yeoul (Dept. of Biochemistry, College of Oriental Medicine, Kyung Hee University) ;
  • Chang, Mun-Seog (Dept. of Prescriptionology, College of Oriental Medicine, Kyung Hee University)
  • 박성규 (경희대학교 한의과대학 처방제형학교실) ;
  • 양웅모 (경희대학교 한의과대학 처방제형학교실) ;
  • 김홍렬 (경희대학교 한의과대학 생화학교실) ;
  • 장문석 (경희대학교 한의과대학 처방제형학교실)
  • Published : 2007.12.31
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Abstract

Objectives : This study was conducted to control microorganisms of deer antler products with ethanol and heat process. Methods : The deer antler of Cervus elaphus was used for this study. The sliced deer antler of market condition were processed with 70% ethanol only (酒洗) and 70% ethanol with heat (酒炙). The microorganisms were isolated and incubated on Luria broth (LB) plates at $37^{\circ}C$ for 24 h. Results : The number of isolated microorganism colony were 201.1, 33.5 and 2.0 ea from each sliced deer antler of market condition, 70% ethanol only and 70% ethanol with heat process, respectively. Conclusions : These results suggested that 70% ethanol with heat processing is effective for reducing microbial contamination of deer antler products.

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