Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Antimicrobial Activity of Specific IgY against Salmonella gallinarum

Salmonella gallinarum에 대한 specific IgY의 항균력

  • Published : 2007.10.31
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Abstract

In this study, we investigated the antimicrobial effects of anti-Salmonella gallinarum-specific IgY separated from egg yolk obtained from layers immunized by S. gallinarum. The comparison tests of vaccination, content of IgY and innoculation number were examined by microscopic observation, turbidity, and pH. The results show that the ratio of anti-S. gallinarum IgY in the total IgY was 23%. Also, the anti-S. gallinarum IgY had selectivity only to S, gallinarum. The 0.3% addition of anti-S. gallinarum-specific IgY resulted in agglutinating clusters of S, gallinarum cells, but the agglomeration didn#t occur in IgY from layers not immunized nor in the control group. Microscopic observation indicated agglomerative cells when IgY was added at 0.2% or higher, and the pH and turbidity examinations revealed that a suppression effect was remarkable in IgY at more than 0.1%. These results suggest the possibility that IgY extracted from eggs and obtained from layers immunized by S. gallinarum can be used to prevent fowl typhoid.

Salmonella gallinarum로 면역화된 산란계로부터 생산된 계란 난황 중에 들어 있는 anti-S, gallinarum specific IgY를 분리하여 IgY의 효능을 살펴보았다. 또한 면역화 여부, specific IgY 농도별 및 균수별에 따른 항균력을 현미경적 관찰 및 탁도 측정, pH 변화로 검토하였다. 전체 IgY 중 anti-S. gallinarum IgY의 특이항체의 비율은 23%로 나타났다. 또한 anti-S, gallinarum IgY와 Salmonella유사 균주의 항원에 대한 IgY의 선택성을 조사한 결과 생산된 IgY는 S, gallinarum 에만 선택성을 갖는 것으로 나타났다. S, gallinarum 배양액에 anti-S. gallinarum specific IgY 0.3%를 첨가한 처리구는 상등액과 침전물에서 S, gallinarum가 응집되는 현상을 보였다. 그러나 면역을 하지 않은 닭에서 생산된 계란으로부터 추출한 IgY와 대조구에서는 응집 반응이 일어나지 않았다. Anti-S, gallinarum IgY를 첨가한 처리구가 대조구보다 S. gallinarum균들이 응집되는 정도에 있어서 확실한 효과를 나타내었다. 현미경 관찰시 균체들의 응집현상은 IgY 0.2% 이상 첨가시에 나타났으며, pH와 탁도에 있어서는 IgY 0.1% 이상 첨가구에서 S. gallinarum 성장 억제의 탁월한 효과를 볼 수 있었다. $10^5CFU/mL$에 Anti-S, gallinarum IgY 0.3%를 첨가한 처리구는 $10^3CFU/mL$와 거의 동일한 탁도를 나타내어 IgY에 의한 성장 억제를 확인할 수 있었다. 현미경적 관찰에서 IgY 첨가량이 증가할수록 더 큰 균괴를 형성하는 것을 볼 수 있었다. 위의 결과들을 통해 S. gallinarum로 면역화된 닭으로부터 생산된 계란에서 추출된 IgY를 사용하면 가금티푸스를 예방하는데 이용될 수 있을 가능성을 보여주었다.

Keywords

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