식품과학과 산업 (Food Science and Industry)
- 제40권4호
- /
- Pages.49-54
- /
- 2007
- /
- 0257-2397(pISSN)
DOI QR Code
발효차의 향기(II) - 동방미인차의 향기성분 및 발현 유전자 -
Aroma of Fermented Tea(II) - Aroma and Gene Expression Profiling during Manufacturing Process of Oriental Beauty -
-
조정용
(목포대학교 식품공학과)
;
-
문제학
(전남대학교 식품공학과 및 기능성식품연구센터)
;
-
박근형
(전남대학교 식품공학과 및 기능성식품연구센터)
;
-
마승진
(목포대학교 식품공학과)
-
Cho, Jeong-Yong
(Department of Food Engineering, Mokpo National University)
;
-
Moon, Jae-Hak
(Department of Food Science & Technology, and Functional Food Research Center, Chouiam National University)
;
-
Park, Keun-Hyung
(Department of Food Science & Technology, and Functional Food Research Center, Chouiam National University)
;
-
Ma, Seung-Jin
(Department of Food Engineering, Mokpo National University)
- 발행 : 2007.12.30