대한본초학회지 (The Korea Journal of Herbology)
- 제21권3호
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- Pages.83-89
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- 2006
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- 1229-1765(pISSN)
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- 2288-7199(eISSN)
형개의 정유 성분인 Limonene, Menthone, Pulegone의 부위별 함량 연구
Content of Limonene, Menthone, Pulegone from Different Parts of Schizonepeta tenuifolia Briquet
- 이상민 (경희대학교 약학대학) ;
-
이용섭
(경희대학교 약학대학) ;
- 이종필 (한국식품의약품안전청) ;
- 육창수 (경희대학교 약학대학) ;
-
이제현
(경희대학교 약학대학, 동국대학교 한의과대학)
- Lee, Sang-Min (College of Pharmacy, Kyung Hee University) ;
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Lee, Yong-Sup
(College of Pharmacy, Kyung Hee University) ;
- Lee, Jong-Pil (Korea Food and Drug Administration) ;
- Yook, Chang-Soo (College of Pharmacy, Kyung Hee University) ;
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Lee, Je-Hyun
(College of Pharmacy, Kyung Hee University, College of Oriental Medicine, Dongguk University)
- 발행 : 2006.09.30
초록
Objectives : To compare limonene, menthone and pulegone content from different part of Schizonepeta tenuifolia Briquet. Methods : The quantitative content of essential oil was determined according to the method of Chinese Pharmacopoeia. GC analysis of essential oil was carried out using a flame ionization detector. The results obtained were confirmed by GC/MS. Results : The content of essential was high on the leaf part. The content of menthone was higher than other ingredients. When compare the content observed by harvesting time, the highest pick was shown on middle of August. Conclusion : This research can be used to modify or feedbackthe article in the Korean Pharmacopoeia.