Asian-Australasian Journal of Animal Sciences

  • 제19권1호
  • /
  • Pages.61-66
  • /
  • 2006
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Effects of Different Products and Levels of Selenium on Growth, Nutrient Digestibility and Selenium Retention of Growing-finishing Pigs

  • Tian, J.Z. (School of Agricultural Biotechnology, Seoul National University) ;
  • Yun, M.S. (School of Agricultural Biotechnology, Seoul National University) ;
  • Kong, C.S. (School of Agricultural Biotechnology, Seoul National University) ;
  • Piao, L.G. (School of Agricultural Biotechnology, Seoul National University) ;
  • Long, H.F. (School of Agricultural Biotechnology, Seoul National University) ;
  • Kim, J.H. (Agribrands Purina Korea, Inc.) ;
  • Lee, J.H. (Agribrands Purina Korea, Inc.) ;
  • Lim, J.S. (School of Agricultural Biotechnology, Seoul National University) ;
  • Kim, C.H. (School of Agricultural Biotechnology, Seoul National University) ;
  • Kim, Y.Y. (School of Agricultural Biotechnology, Seoul National University) ;
  • Han, In K. (School of Agricultural Biotechnology, Seoul National University)
  • 투고 : 2005.03.03
  • 심사 : 2005.08.30
  • 발행 : 2006.01.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This experiment was conducted to evaluate the effects of different selenium (Se) products (inorganic, organic A, organic B) added at two supplemental dietary Se levels (0.1 and 0.3 mg/kg) on growth performance, nutrient digestibility and Se retention in growing-finishing pigs. A $3{\times}2$ factorial arrangement of treatments was used in a RCB design, with a non-Se-fortified basal diet serving as the negative control. A total of 56 crossbred pigs (28 male and 28 female pigs) initially weighing an average $28.45{\pm}0.53kg$ BW were allotted to each treatment with four pigs per pen on the basis of sex and weight. Two pigs per pen were selected and bled from the anterior vena cava at 3- weekly intervals to analyze Se concentration. In the growing phase (0-6 weeks), increased ADFI was observed when pigs were fed organic Se compared to those fed the control diet or inorganic Se treatment (p<0.05). Pigs fed inorganic Se had a great ADFI than pigs fed organic Se (p<0.05) in the late finishing phase (7-12 weeks), although there were no differences in whole period ADFI between organic or inorganic Se products. During 12 weeks of the whole experimental period, serum Se concentration increased linearly when dietary Se level increased regardless of Se products (p<0.05). Both dietary Se source (p<0.05) and Se level (p<0.01) influenced the Se concentration of various pig tissues at end of this experiment and Se content was the highest in the kidney. For the determination of nutrient digestibility, a metabolic trial was conducted in 3 replicates in randomized complete block (RCB) design. A total of 21 barrows ($50.21{\pm}0.62kg$ of average BW) were used in the metabolic study. Selenium supplementation had no effect on nutrient digestibility except for crude protein. Crude protein digestibility increased with dietary supplementation of organic Se (A) compared with other forms of Se products or control diet (p<0.05). Consequently, this experiment indicated that dietary Se products and levels had no effect on growth performance of pigs. Se concentration in tissues and serum was increased in proportion to dietary Se level, especially when organic Se was provided. Although pigs were fed organic forms of Se, bioavailability of organic forms varied among products, consequently bioactivity of organic products to the animals should be evaluated before practical application in animal feed.

키워드

참고문헌

  1. Adkins, R. S. and R. C. Ewan. 1984. Effect of supplemental selenium on pancreatic function and nutrient digestibility in the pig. J. Anim. Sci. 58:351-355 https://doi.org/10.2527/jas1984.582351x
  2. Anita, S. P. S. Singha, K. S. Dhillon and Shashi Nayyar. 2004. Antioxidant enzymes in postpartum anoestrus buffaloes supplemented with vitamin E and selenium. Asian-Aust. J. Anim. Sci. 17(5):608-611 https://doi.org/10.5713/ajas.2004.608
  3. AOAC. 1995. Official methods of analysis (16th ed). Association of official analytical chemists. Washington, DC
  4. Behne, D., A. Kyriakopoulos, S. Scheid and H. Gessner. 1991. Effects of chemical form and dosage on the incorporation of selenium into tissue proteins in rats. J. Nutr. 121:806-814 https://doi.org/10.1093/jn/121.6.806
  5. Brady, P. S., L. J. Brady, M. J. Parsons, D. E. Ullrey and E. R. Miller. 1979. Effects of riboflavin deficiency on growth and glutathione peroxidase system enzymes in the baby pig. J. Nutr. 109:1615-1622 https://doi.org/10.1093/jn/109.9.1615
  6. Ewan, R. C., M. E. Wastell, E. J. Bicknell and V. C. Speer. 1969. Performance and deficiency symptoms of young pigs fed diets low in vitamin E and selenium. J. Anim. Sci. 29:912-915 https://doi.org/10.2527/jas1969.296912x
  7. Ganther, H. E. 1975. Selenoproteins. Chemica Scripta. 8A:79-84
  8. Groce, A. W., E. R. Miller, J. P. Hitchcock, D. E. Ullrey and W. T. Magee. 1973. Selenium balance in the pig as affected by selenium source and vitamin E. J. Anim. Sci. 37:942-947 https://doi.org/10.2527/jas1973.374942x
  9. Kelly, M. P. and R. F. Power. 1995. Fractionation and identification of the major selenium containing compounds in selenized yeast. J. Dairy Sci. 78(Suppl1):237
  10. Kim, Y. Y. and D. C. Mahan. 2001a. Effects of high dietary levels of selenium-enriched yeast and sodium selenite on macro and micro mineral metabolism in grower-finisher swine. Asian-Aust. J. Anim. Sci. 14:243-249 https://doi.org/10.5713/ajas.2001.243
  11. Kim, Y. Y. and D. C. Mahan. 2001b. Prolonged feeding of high dietary levels of organic and inorganic selenium to gilts from 25 kg body weight through one parity. J. Anim. Sci. 79:956- 966
  12. Lu, J., M. Kaeck, C. Jiang, A. C. Wilson and H. J. Thompson. 1994. Selenite induction of DNA strand breaks and apoptosis in mouse leukemic L1210 cells. Biochem. Pharmacol. 47:1531-1535 https://doi.org/10.1016/0006-2952(94)90528-2
  13. Mahan, D. C. 1985. Effect of inorganic selenium supplementation on selenium retention in postweaning swine. J. Anim. Sci. 61:173-178 https://doi.org/10.2527/jas1985.611173x
  14. Mahan, D. C. and T. R. Cline. 1999. Effects of dietary levels of selenium-enriched yeast and sodium selenite as selenium sources fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. J. Anim. Sci. 77:2172-2179 https://doi.org/10.2527/1999.7782172x
  15. Mahan, D. C. and Y. Y. Kim. 1996. Effect of inorganic or organic selenium at two dietary levels on reproductive performance and tissue selenium concentrations in first-parity gilts and their progeny. J. Anim. Sci. 74:2711-2718
  16. Mahan, D. C., Y. Y. Kim and R. L. Stuart. 2000. Effect of vitamin E sources (RRR- or all-rac-alpha-tocopheryl acetate) and levels on sow reproductive performance, serum, tissue and milk alpha-tocopherol contents over a five-parity period, and the effects on the progeny. J. Anim. Sci. 78:110-119 https://doi.org/10.2527/2000.781110x
  17. McConnell, K. P., J. M. Hsu, J. L. Herrman and W. L. Anthony. 1974. Parallelism between sulfur and selenium amino acids in protein synthesis in the skin of zinc-deficient rats. Proc. Soc. Exp. Biol. Med. 145:970-974
  18. Michelson, A. M. 1998. Selenium glutathione peroxidase: some aspects in man. J. Environ. Pathol. Toxicol. Oncol. 17:233-239
  19. Nakane, T., K. Asayama, K. Kodera, H. Hayashibe, N. Uchida and S. Nakazawa. Effect of selenium deficiency on cellular and extracellular glutathione peroxidases: immunochemical detection and mRNA analysis in rat kidney and serum. Free Radic. Biol. Med. 25:504-511 https://doi.org/10.1016/S0891-5849(98)00078-1
  20. NRC. 1988. Nutrient requirements of swine, 9th ed. National Academy Press, Washington, DC
  21. Saito, Y., T. Hayashi, A. Tanaka, Y. Watanabe, M. Suzuki, E. Saito. and K. Takahashi. 1999. Selenoprotein P in human plasma as an extracellular phospholipid hydroperoxide glutathione peroxidase. Isolation and enzymatic characterization of human selenoprotein. J. Biol. Chem. 274:2866-2871 https://doi.org/10.1074/jbc.274.5.2866
  22. SAS. 1995. User's guide statistics, SAS Inst. Inc. Cary. NC. 27513
  23. Shiobara, Y., Y. Ogra and K. T. Suzuki. 2000. Exchange of endogenous selenium for dietary selenium as 82Se-enriched selenite in brain, liver, kidneys and testes. Life Sci. 67:3041- 3049 https://doi.org/10.1016/S0024-3205(00)00894-8
  24. Thompson, J. N. and M. L. Scott. 1970. Impaired lipid and vitamin E absorption related to atrophy of the pancreas in seleniumdeficient chicks. J. Nutr. 100:797-803 https://doi.org/10.1093/jn/100.7.797

피인용 문헌

  1. Effect of Organic Selenium Supplementation on Growth, Se Uptake, and Nutrient Utilization in Guinea Pigs vol.133, pp.2, 2010, https://doi.org/10.1007/s12011-009-8420-z
  2. Influence of Soil and Forage Minerals on Buffalo (Bubalus bubalis) Parturient Haemoglobinuria vol.20, pp.3, 2007, https://doi.org/10.5713/ajas.2007.393
  3. Effect of Supplemental Selenomethionine on Growth Performance and Serum Antioxidant Status in Taihang Black Goats vol.22, pp.3, 2009, https://doi.org/10.5713/ajas.2009.80474
  4. Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs vol.23, pp.7, 2006, https://doi.org/10.5713/ajas.2010.90619
  5. Selenium supplementation improves nutrient intake and digestibility, and mitigates CH4 emissions from sheep grazed on the mixed pasture of alfalfa and tall fescue vol.105, pp.4, 2006, https://doi.org/10.1111/jpn.13495