Food Industry And Nutrition (식품산업과 영양)
- Volume 11 Issue 1
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- Pages.27-33
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- 2006
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- 1226-3338(pISSN)
The Changing History of Cooking Methods and Facilities
조리의 방법과 기구의 변천 역사
- Ahn Myung-Soo (Dept. of Food and Nutrition, Shungshin Women's University)
- 안명수 (성신여자대학교 식품영양학과)
- Published : 2006.04.01
Abstract
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