Food Industry And Nutrition (식품산업과 영양)

Volume 11 Issue 1
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Pages.19-26
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2006
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1226-3338(pISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

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Roles of Soy Peptide on the Korean Traditional Fermented Foods

전통 대두발효식품에서 펩타이드의 역할

Choi Shin-Yang (Traditional Food Research Division, KFRI)

최신양 (한국식품연구원)

Published : 2006.04.01

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