Culinary science and hospitality research (한국조리학회지)
- Volume 12 Issue 4 Serial No. 31
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- Pages.97-115
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- 2006
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on Variable of Measurement in the Wine Related Lifestyles in Korea
와인 소비와 관련하여 한국형 라이프스타일 측정 변수 분석 연구
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Woo, Kyung-Sik
(Dept. of Tourist English, Shingu College)
;
- Lee, Bo-Yeun (Dept. of Tourist English, Shingu College)
- Published : 2006.12.30
Abstract
The variable of WRL is composed of dimensions and their sub-items based on FRL. This study categorized these dimensions into 43 items fittingly to the situation in Korea through examining the validity of the contents. In addition, to overcome limitations in situation set for formulating the variable, which was not suggested in previous researches, this study diagramed the situation in three steps based on the cycle of MOT. The index of WRL which was adapted to reality of Korea society was finalized into 8 dimensions and 33 questionnaire items after processed in refining method as a procedure of re-proving the method.