References
- Park JC, Lee JI, Ahn SD. Study on the constituents in the fruit of Chaenomeles sinensis Koehne. Korean J. Phannacogn. 20: 10-12 (1989)
- Chung TY, Cho DS, Song JC. Nonvolatile flavor components in Chinese quince fruits, Chaenomeles sinensis Koehne. Korean J. Food Sci. Technol. 20: 293-302 (1988)
- Kim TJ. Korean Resouces Plants. Vol. 2. Seoul National University Press, Seoul, Korea. p. 179 (1996)
- Ryall AL, Pentzer WT. Handling, Transportation and Storage of Fruits and Vegetables. Vol. 2. AVI Publishing, Westport, CT, USA. pp. 236-237 (1984)
- Hardenburg RE, Watada AE, Wang CY. The commercial storage of fruits, vegetables, and florist and nursery stocks. U.S. Dept. Agriculture, Washington DC, USA. pp. 49 (1986)
- Hamauzu Y, Yasui H, Inno T, Kume C, Omanyuda M. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. J. Agr. Food Chem. 53: 928-934 (2005) https://doi.org/10.1021/jf0494635
- Yam KL, Lee DS. Design of modified atmosphere packaging for fresh produce. pp. 55-73. In: Active Food Packaging. Rooney ML (ed). Blackie Academic and Professional, London, UK (1995)
- Chae SH, Hong SI, Kim DM. Storage quality of 'Fuyu' sweet persimmon as influenced by pretreatment temperature and film packaging. Food Sci. Biotechnol. 13: 700-705 (2004)
- Seo GH, Chung SK, An DS, Lee DS. Permeabilities of Korean earthenware containers and their potential for packaging fresh produce. Food Sci. Biotechnol. 14: 82-88 (2005)
- Karel M, Issenberg P, Ronsivalli L, Jurin V. Application of gas chromatography to the measurement of gas permeability of packaging materials. Food Technol. Chicago 17: 91-93 (1963)
- AOAC. Official Methods of Analysis. 16th. 45S-16. Association of Official Analytical Chemists, Washington, DC, USA (1995)
- Kader AA. Postharvest biology and technology: an overview. pp. 15-20. In: Postharvest Technology of Horticultural Crops. Kader AA (ed). University of California, Oakland, CA, USA (1992)
- Chung SK, Lee DS, Koh JS. Interrelation between respiration rate, peel permeability and internal atmosphere for sealed and waxcoated Satsuma mandarin oranges. Food Sci. Biotechnol. 5: 330-333 (1996)
- Purvis AC. Respiration of grapefruit and orange flavedo tissue in relation to chilling and non-chilling temperatures and respiratory inhibitors. J. Am. Soc. Hortic. Sci. 105: 209-213 (1980)
- Kays SJ. Postharvest Physiology of Perishable Plant Products. Van Nostrand Reinhold, New York, NY, USA. pp. 98-104 (1991)
- Kader AA. Respiration and gas exchange of vegetables. pp. 25-43. In: Postharvest Physiology of Vegetables. Weichmann J. (ed). Marcel Dekker, New York, NY, USA (1989)
- Yearsley CW, Banks NH, Ganesh S, Cleland DJ. Determination of lower oxygen limits for apple fruit. Postharvest Biol. Tec. 8: 95-109 (1996) https://doi.org/10.1016/0925-5214(96)00064-6
-
Beaudry RM, Cameron AC, Shirazi A, Dostal-Lange DL. Modified-atmosphere packaging of blueberry fruit: effect of temperature on package
$O_{2}$ and$CO_{2}$ . J. Am. Soc. Hortic. Sci. 117: 436-441 (1992) - Exama A, Arul J, Lencki RW, Lee LZ, Toupin C. Suitability of plastic films for modified atmosphere packaging of fruits and vegetables. J. Food Sci. 58: 1365-1370 (1993) https://doi.org/10.1111/j.1365-2621.1993.tb06184.x
- Lee LZ, Arui J, Lencki R, Castaigne F. A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: physiological basis and practical aspects-part II. Packag. Technol. Sci. 9: 1-17 (1996) https://doi.org/10.1002/(SICI)1099-1522(199601)9:1<1::AID-PTS349>3.0.CO;2-W
- Talasila PC, Cameron AC. Prediction equations for gases in flexible modified-atmosphere packages of respiring produce are different than those for rigid packages. J. Food Sci. 62: 926-930 (1997) https://doi.org/10.1111/j.1365-2621.1997.tb15008.x
- Ahn GH, Song WD, Park DS, Lee Y, Lee DS, Choi SJ. Package atmosphere and quality as affected by modified atmosphere conditions of persimmon (Diospyros kaki. cv. Fuyu) fruits. Korean J. Food Sci. Technol. 33: 200-204 (2001)
- Ballantyne A. Modified Atmosphere Packaging of Selected Prepared Vegetables. Technical Memorandum No. 464. Campden Food Preservation Research Association, Chipping Campden, UK. pp. 22-23 (1997)
- Wills RBH, McGlasson WB, Graham D, Lee TH, Hall EG. Postharvest. Van Nostrand Reinhold, New York, NY, USA. pp. 17-60 (1989)
- Burton WG. Postharvest Physiology of Food Crops. Longman, London, UK. pp. 180-198 (1982)