Korean Journal of Environmental Agriculture (한국환경농학회지)

The Korean Society of Environmental Agriculture (한국환경농학회)
권호 표지
DOI QR코드

DOI QR Code

The Usage Status of Environment-friendly Materials for Vegetable Cultivated under Protected Houses in the Southern Part of Korea

남부지역 시설채소 재배 농가의 친환경농자재 사용실태

  • Lee, Mi-Gyung (School of Bioresource Science, College of Natural Science, Andong National University) ;
  • Hwang, Jae-Moon (School of Bioresource Science, College of Natural Science, Andong National University) ;
  • Lee, Su-Rae (Korean Academy of Science and Technology)
  • 이미경 (안동대학교 자연과학대학 생명자원과학부) ;
  • 황재문 (안동대학교 자연과학대학 생명자원과학부) ;
  • 이서래 (한국과학기술한림원)
  • Published : 2006.03.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was undertaken to survey the usage of environment-friendly materials for 8 vegetable crops including cucumber, tomato, strawberry, eggplant hot pepper, lettuce, perilla leaves, and Welsh onion, cultivated under protected houses. Total of 78 environment-friendly growers in the Southern part of Korea were surveyed from 2003 to 2004. The number of materials used for a crop based on the effectiveness claimed by farmers was $21{\sim}87$ for pest control, $0{\sim}9$ for fertilizing, $2{\sim}41$ for growth promotion and $10{\sim}37$ for soil improvement. It is needed to clarify the ingredients and effectiveness of those environment-friendly materials reaching 323 items, on a science-basis in the future.

본 연구에서는 시설재배되는 오이, (방울)토마토, 딸기, 가지, 고추, 상추, 깻잎, 파 등 8개 작물에 대해 2003년부터 2004년까지 영남과 호남지역을 대상으로 78개 친환경인증 재배농가에서의 친환경농자재 사용실태를 조사하였다. 친환경농자재는 작물의 종류에 따라 병해충예방을 위해 21-87가지, 비료효과를 위해 0-9가지, 생육촉진을 위해 2-41가지, 토양관리를 위해 10-37가지를 사용한다고 응답하였다. 조사에서 나타난 323 품목에 이르는 친환경농자재를 합리적으로 관리하기 위해서는 앞으로 구성물질과 유용성을 과학적으로 구명하려는 노력이 요구된다.

Keywords

References

  1. Heuksalimjeongbo (2004) Tolerance Limits of Organic Production Materials in USA. Heuksalimjeongbo No. 27, 33 pp
  2. Lee, M. G. and Kang, G. P. (2005) Studies on the usage and managerrent of pesticides and enviroruren.t-freindly materials for vegetable cultivation in greenhouse. Rural Development Administration, Final Rept for 2nd Year, 374 pp
  3. Ministry of Agriculture and Forestry (2004) Statistical Yearbook of Agriculture and Forestry
  4. National Agricultural Products Quality Mangement Service (2004) Statistics on Crops
  5. Ministry of Agriculture and Forestry (2003) Production Statistics on Vegetables
  6. Lee, S. B. (2003) Environment-freindly protection of diseases in vegetables under greenhouse cultivation. Proceedings, Symposium on Cultivation Technology, Problems and Solution in Distribution of Greenhouse Vegetables. Busan Horticultural Experiment Station, Rural Development Administration
  7. Lee, M. G., Hwang, J. M., and Lee, S. R. (2005) The usage status of pesticides for vegetables under greenhouse cultivation in the Southern area of Korea. Korean J. Pestic. Sci. 9(4): 391-400

Cited by

  1. Residual Characteristics and Processing Factors of Environment Friendly Agricultural Material Rotenone in Chilli Pepper vol.16, pp.4, 2012, https://doi.org/10.7585/kjps.2012.16.4.302