Journal of Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Antioxidant Activities and Determination of Phenolic Acids from Leaves of Perilla frutescens

  • Lee, Jin-Hwan (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA) ;
  • Kang, Nam-Suk (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA) ;
  • Ha, Tae-Joung (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA) ;
  • Ko, Jong-Min (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA) ;
  • Han, Won-Young (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA) ;
  • Suh, Duck-Yong (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA) ;
  • Park, Ki-Hun (Division of Applied Life Science (BK21 program), Department of Agricultural Chemistry, Institute of Agriculture & Life Sciences, Gyeongsang National University) ;
  • Baek, In-Youl (Yeongnam Agricultural Research Institute, National Institute of Crop Science, RDA)
  • Published : 2006.03.30
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Abstract

Two catecholic phenolic acids (1 and 2) obtained from 80% methanolic extract of Perilla frutescens var. frutescens leaves through chromatography showed strong DPPH (1: $IC_{50}$ = 15.5 ${\mu}M$, 2: $IC_{50}$ = 11.7 ${\mu}M$) and ABTS (1: $IC_{50}$ = 5.5 ${\mu}M$, 2: $IC_{50}$ = 4.6 ${\mu}M$) radicals scavenging abilities. Antioxidant compounds contents of 1 and 2 as determined by $C_{18}$ reversed phase HPLC coupled with diode-array detector were 2.98 and 2.26 mg/g, respectively.

Keywords

References

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