Selection and Technical Development for Seed Pelleting Material of Codonopsis lanceolata Trautv

더덕 종자의 펠렛팅을 위한 소재 탐색 및 기술개발

  • Choi, Kyeong-Gu (College of Agriculture and Life Sci., Chonbuk Natl. University) ;
  • Lee, Youn-Su (College of Agriculture and Life Sci., Kangwon Natl. University) ;
  • Cha, Kwang-Ho (Institute of Agricultural Science & Technology, Chonbuk Natl. University,The Central Research Institute for Microorganism Resources, BIG Co., Ltd.)
  • 최경구 (전북대학교 농업생명과학대학) ;
  • 이윤수 (강원대학교 농업생명과학대학) ;
  • 차광호 (전북대학교 농업과학기술연구소,(주)비아이지 중앙연구소)
  • Published : 2006.06.30

Abstract

This study was conducted to select Codonopsis lanceolata seed's new pelleting particulate materials and adhesives. Different adhesives (Polyvinyl alcohol (PVA), Carboxymethyl cellulose (CMC), Polyvinyl pyrrolidone (PVP), Xanthan gum (XG), Arabic gum (AG)) and particulate materials (Illite, Diatomite, Pyrophyllite + Illite + Diatomite (PID), Pyrophyllite + Illite + Talc (PIT), Bentonite + Talc (BT)) were tested for seed pelleting. PID for Codonopsis lanceolata seed pelleting appeared to be the best particulate material. Among the pelleting adhesives, PVP was the best adhesive for seed pelleting, and the optimum concentration for germination of pelleting seed was 1 %. Germination rate of the pelleted seeds treated with PID particulate material and PVP adhesive was higher (86.8%) than those of raw seeds (85.5%). $T_{50}$ and MDG of pelleted Codonopsis lanceolata seed required five and eight days at soil moisture content of 50%, respectively.

더덕 종자의 파종시 산파에 의한 종자 손실이 클 뿐만 아니라 입모 후 잡초 발생에 의한 제초 관리가 어려워 재배 농가에서 어려움이 많아 발아 미세환경을 개선시킬 수 있을 뿐만 아니라 기계화 점파 및 멀칭 재배가 가능하고 제초문제를 해결할 수 있는 더덕 종자 펠렛팅 연구를 실시하였던 바 그 결과를 요약하면 다음과 같다. 다양한 피복물질을 이용한 펠렛팅 종자의 발아율은 PID처리가 가장 높았으며 Illite, PIT, Diatomite, BT 순으로 높게 나타났다. 접착물질은 PVP 처리가 가장 발아율이 높았으며 PVA, XG, CMC, AG 순으로 높게 나타났다. 펠렛팅 종자의 피복소재별 성형율, 강도는 PID 가 가장 좋았으며, 발아율에 가장 좋은 물리적 특성은 수분 접촉시 split형의 1/2 균열이 생기고 수분 흡수력은 S자형의 흡수 양상을 보였다. 토양함수량에 따른 발아율은 50% 조건에서 PID처리가 가장 좋았으며, 수분함수량이 높을수록 펠렛팅 종자의 발아율은 증가되는 경향이었다.

Keywords

References

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