KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)
- Volume 51 Issue spc1
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- Pages.77-83
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- 2006
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
Physicochemical Properties of Sugary Rice
당질미(Sugary Rice)의 이화학적 특성
- Kim, Se-Ri (Yeongnam Agricultural Research Institute, NICS, RDA) ;
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Song, You-Cheon
(Yeongnam Agricultural Research Institute, NICS, RDA) ;
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Shin, Mal-Shick
(Department of Food nutrition, Cheonnam National University) ;
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Lee, Seock-Young
(National Institute of Agricultural Biotechnology, RDA) ;
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Cho, Jun-Hyeon
(Yeongnam Agricultural Research Institute, NICS, RDA) ;
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Lee, Ji-Yoon
(Yeongnam Agricultural Research Institute, NICS, RDA) ;
- Ha, Woon-Goo (Yeongnam Agricultural Research Institute, NICS, RDA) ;
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Kim, Young-Doo
(Honam Agricultural Research Institute, NICS, RDA) ;
- Ku, Yeon-Chung (Yeongnam Agricultural Research Institute, NICS, RDA) ;
- Kim, Ho-Yeong (Yeongnam Agricultural Research Institute, NICS, RDA)
- 김세리 (농촌진흥청 작물과학원 영남농업연구소) ;
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송유천
(농촌진흥청 작물과학원 영남농업연구소) ;
-
신말식
(전남대학교 식품영양학과) ;
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이석영
(농촌진흥청 농업생명공학연구원) ;
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조준현
(농촌진흥청 작물과학원 영남농업연구소) ;
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이지윤
(농촌진흥청 작물과학원 영남농업연구소) ;
- 하운구 (농촌진흥청 작물과학원 영남농업연구소) ;
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김영두
(농촌진흥청 작물과학원 호남농업연구소) ;
- 구연충 (농촌진흥청 작물과학원 영남농업연구소) ;
- 김호영 (농촌진흥청 작물과학원 영남농업연구소)
- Published : 2006.11.30
Abstract
This study was carried out to investigate the agronomical and physicochemical properties of five newly bred sugary lines in YARI (Yeongnam Agricultural Research Institute) that developed from the cross of sugary and Hwayeongbyeo, Hwasambyeo and Seomjinbyeo. Culmlength of newly bred sugary lines were longer than that of Nampyeongbyeo as
본 연구는 쌀의 다양한 용도개발을 위하여 당질미 계통들의 작물학적 및 이화학적 특성을 조사한 그 결과는 다음과 같다. 1. 당질미 계통들의 간장은 평균 90 cm로 남평벼에 비하여 6 cm정도 컸으며 현미 천립중은