DOI QR코드

DOI QR Code

Seasonal Cycle of Phytoplankton in Aquaculture Ponds in Bangladesh

  • Affan, Abu (College of Ocean Sciences, Cheju National University) ;
  • Jewel, Abu Syed (Department of Fisheries Management, Bangladesh Agricultural University) ;
  • Haque, Mahfuzul (Department of Fisheries Management, Bangladesh Agricultural University) ;
  • Khan, Saleha (Department of Fisheries Management, Bangladesh Agricultural University) ;
  • Lee, Joon-Baek (College of Ocean Sciences, Cheju National University)
  • Published : 2005.03.31

Abstract

A study on the seasonal changes in the phytoplankton community was carried out in four aquaculture ponds of Bangladesh over a period of 16 months from August 2000 to November 2001. Out of 45 phytoplankton species identified, 30 belong to Cyanophyceae, 7 to Chlorophyceae, 5 to Bacillariophyceae and 3 to Euglenophyceae. The highest phytoplankton abundance was observed in spring followed by early autumn, summer, and the lowest was in winter. The annual succession of Cyanophyceae was characterized by spring and early autumn period dominated by Microcystis sp. Anabaena sp. and Planktolymbya sp. with Microcystis sp. as the main blue-green algae represented. Chlorophyceae was characterized by rainy season domination of Chlorella vulgaris, Pediastrum sp. and Scenedesmus denticulatus with maximum abundance of Chlorella vulgaris. Whereas Bacillariophyceae was dominant during the winter period. Navicula angusta and Cyclotella meneghiniana were the most frequently occurring species of Bacillariophyceae throughout the study period. Euglenophyceae was dominant in late autumn and Euglena sp. was the dominant species. The effect of various physicochemical water quality parameters on the seasonal distribution and succession of the above mentioned phytoplankton population as well as the interaction and eutrophication are discussed.

Keywords

References

  1. Abbott I.A. 1996. Ethnobotany of seaweeds: Clues to use of seaweeds. Hydrobiol. 326/327: 15-20 https://doi.org/10.1007/BF00047782
  2. AOAC. 1990. Official Methods of Analysis. 16th ed. Assoc. Office Agr-Chemists, Washington, D.C. pp. 69-74: 487-491
  3. Armisen R. 1997. Agar. In: Imeson A. (ed.), Thickening and gelling agents for food. Blackie Academic and professionals, Landon, pp-1-21
  4. Critchley A.T. 1997. Introduction: Seaweed resources. In: Ohno M. and Critchley A.T. (eds), Seaweed cultivation and marine ranching. Japanese International Collaboration Agency (JICA). pp. 1-7
  5. Derbyshire W., Hedges D.N., Lillford P.J. and Norton I.T. 2001. The influence of a mixed anionic system on the aggregation behavior of Agarose. Food Hydroco. 15: 153-163 https://doi.org/10.1016/S0268-005X(00)00061-8
  6. Do J.R. and Oh S.W. 1999. Preparation of agarose from Gelidium amansii for gel electrophoresis using various puifacation methods and its resolution characteristics for DNA. J. Food Sci. Tech. 31: 110-114
  7. Fujii T., Yano T., Kumagai H. and Miyawaki O. 2000. Scaling analysis on elasticity of agarose gel near the sol-gel transition temperature. Food Hydroco. 14: 359-363 https://doi.org/10.1016/S0268-005X(00)00012-6
  8. Guisely K.B. 1970. The relationship between methoxyl content and gelling temperature of agarose. Carbohydr. Res. 13: 247-256 https://doi.org/10.1016/S0008-6215(00)80831-9
  9. Heinzinger K. 1985. Computer simulations of aqueous electrolyte solutions. Physica. 131B: 196-216
  10. Hjerten S. 1962. A new method for preparation of agarose for gel electrophoresis. Biochem. Biophy. Acta. 62: 455-499
  11. Hjerten S. 1971. Some new methods for the preparation of agarose. J. Chromatogr. 61: 73-80 https://doi.org/10.1016/S0021-9673(00)92385-9
  12. Lowry O.H., Rosebrough N.J., Farr L. and Rindall R.J. 1951. Protein measured with folin phenol regent. J. Biol. Chem 193: 256-259
  13. Millan A.J., Moreno R. and Nieto M.I. 2002. Theromogelling polysaccharides for aqueous gelcasting part I: a comperative study of gelling additives. J. Eur. Ceramic Soc. 22: 2209-2215 https://doi.org/10.1016/S0955-2219(01)00532-5
  14. Mollet J.C., Rahaoui A. and Lemoine Y. 1998. Yield, chemical composition and gel strength of agarocolloids of Gracilaria gracilis, Gracilariopsis longissima and the newly reported Gracilaria cf. vermiculophylla from Roscoff (Brittany, France). J. Appl. Phycol. 10: 59-66 https://doi.org/10.1023/A:1008051528443
  15. Pelegrin F.Y. and Robledo D. 1997. Influence of alkali treatment on agar from Gracilaria cornea from Yucatan. Mexico. J. Appl. Phycol. 9: 533-539
  16. Radmer R.J. 1996. Algal diversity and commercial algal products. Biosci. 46: 263-269 https://doi.org/10.2307/1312833
  17. Selby H.H. and Whistler R.L. 1993. Agar. In: Whistler R.L., BeMiller J.N. (eds), Industrial gums: Polysaccharides and their derivatives. Academic press. pp. 87-103

Cited by

  1. Effect of probiotic and sand filtration treatments on water quality and growth of tilapia (Oreochromis niloticus) and pangas (Pangasianodon hypophthalmus) in earthen ponds of southern Bangladesh vol.28, pp.3, 2016, https://doi.org/10.1080/10454438.2016.1188339
  2. Impact of raking and bioturbation-mediated ecological manipulation on sediment–water phosphorus diagenesis: a mesocosm study supported with radioactive signature 2017, https://doi.org/10.1007/s10653-017-9949-y
  3. Micro-phytoplankton distribution and biomass in and around a channel-based fish farm: implications for sustainable aquaculture vol.33, pp.12, 2014, https://doi.org/10.1007/s13131-014-0577-4
  4. Seasonal dynamics of phytoplankton community in a tropical wetland vol.187, pp.1, 2015, https://doi.org/10.1007/s10661-014-4136-4
  5. Categories and Water Quality of Artificial Water Storage Ponds in Rural Areas of Khulna, Bangladesh vol.13, pp.6, 2015, https://doi.org/10.2965/jwet.2015.411
  6. An Individual-Based Model of Zebrafish Population Dynamics Accounting for Energy Dynamics vol.10, pp.5, 2015, https://doi.org/10.1371/journal.pone.0125841
  7. Study of harmful algal blooms in a eutrophic pond, Bangladesh vol.170, pp.1-4, 2010, https://doi.org/10.1007/s10661-009-1210-4
  8. First Report of Cylindrospermopsin Production by Two Cyanobacteria (Dolichospermum mendotae and Chrysosporum ovalisporum) in Lake Iznik, Turkey vol.6, pp.11, 2014, https://doi.org/10.3390/toxins6113173