Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Free-range Poultry Production - A Review

  • Miao, Z.H. (Livestock Systems, South Australian Research and Development Institute, Roseworthy Campus) ;
  • Glatz, P.C. (Livestock Systems, South Australian Research and Development Institute, Roseworthy Campus) ;
  • Ru, Y.J. (Livestock Systems, South Australian Research and Development Institute, Roseworthy Campus)
  • Received : 2004.09.22
  • Accepted : 2004.11.04
  • Published : 2005.01.01
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Abstract

With the demand for free-range products increasing and the pressure on the intensive poultry industry to improve poultry welfare especially in western countries, the number of free-range poultry farms has increased significantly. The USA, Australia and European countries have developed Codes of Practice for free-range poultry farming which detail the minimum standards of husbandry and welfare for birds. However, the performance and liveability of free-range birds needs to be improved and more knowledge is required on bird husbandry, feed supply, disease control and heat wave management. This review examines the husbandry, welfare, nutrition and disease issues associated with free-range poultry systems and discusses the potential of incorporating free-range poultry into a crop-pasture rotation system.

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References

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  3. Use of n-alkanes for determination of Kikuyu grass (Pennisetum clandestinum) intake in free-range broilers vol.56, pp.7, 2016, https://doi.org/10.1071/AN14778
  4. Physiological Responses of Slow-Growing Chickens under Diurnally Cycling Temperature in a Hot Environment vol.19, pp.4, 2017, https://doi.org/10.1590/1806-9061-2017-0485
  5. Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems vol.8, pp.6, 2018, https://doi.org/10.3390/agriculture8060081
  6. Feeding and lighting practices on small-scale extensive pastured poultry commercial farms in the United States vol.98, pp.2, 2018, https://doi.org/10.3382/ps/pey470
  7. Feeding Turkey Poults with Starter Feed and Whole Wheat or Maize in Free Choice Feeding System: Its Effects on Their Performances vol.19, pp.1, 2006, https://doi.org/10.5713/ajas.2006.86
  8. Self-administration of an Analgesic Does Not Alleviate Pain in Beak Trimmed Chickens vol.21, pp.3, 2005, https://doi.org/10.5713/ajas.2008.70039
  9. A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe vol.21, pp.11, 2005, https://doi.org/10.5713/ajas.2008.r.07
  10. Effect of outdoor structural enrichments on the performance, use of range area, and behavior of organic meat chickens vol.95, pp.9, 2016, https://doi.org/10.3382/ps/pew196
  11. Selected quality traits of eggs and the productivity of newly created laying hen hybrids dedicated to an extensive rearing system vol.60, pp.2, 2005, https://doi.org/10.5194/aab-60-87-2017
  12. Egg production and egg quality in free-range laying hens housed at different outdoor stocking densities vol.96, pp.9, 2005, https://doi.org/10.3382/ps/pex107
  13. Demographics and practices of semi-intensive free-range farming systems in Australia with an outdoor stocking density of ≤1500 hens/hectare vol.12, pp.10, 2005, https://doi.org/10.1371/journal.pone.0187057
  14. Farmers perception on sheep production constraints in the communal grazing areas of the Eastern Cape Province, South Africa vol.9, pp.12, 2018, https://doi.org/10.5897/ijlp2018.0500
  15. Chicken infectious anaemia virus infections in chickens in northern Vietnam: epidemiological features and genetic characterization of the causative agent vol.49, pp.1, 2020, https://doi.org/10.1080/03079457.2019.1637821
  16. Do free-range systems have potential to improve broiler welfare in the tropics? vol.76, pp.1, 2005, https://doi.org/10.1080/00439339.2020.1707389
  17. A Review of Antimicrobial Resistance in Poultry Farming within Low-Resource Settings vol.10, pp.8, 2020, https://doi.org/10.3390/ani10081264
  18. Antibiogram Profiles and Risk Factors for Multidrug Resistance of Salmonella enterica Recovered from Village Chickens ( Gallus gallus domesticus Linnaeus) and Other Environmental Sources in the Cen vol.9, pp.10, 2020, https://doi.org/10.3390/antibiotics9100701
  19. The impact of management, husbandry and stockperson decisions on the welfare of laying hens in Australia vol.61, pp.10, 2005, https://doi.org/10.1071/an19664
  20. Temporal Dynamics of Cloacal Microbiota in Adult Laying Chickens With and Without Access to an Outdoor Range vol.11, pp.None, 2021, https://doi.org/10.3389/fmicb.2020.626713
  21. Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety? vol.100, pp.4, 2021, https://doi.org/10.1016/j.psj.2021.01.029
  22. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters vol.10, pp.4, 2005, https://doi.org/10.3390/foods10040897
  23. Comparison of Performance, Egg Quality, and Yolk Fatty Acid Profile in Two Turkish Genotypes (Atak-S and Atabey) in a Free-Range System vol.11, pp.5, 2005, https://doi.org/10.3390/ani11051458
  24. Plasma metabolites of Kampung chicken (Gallus gallus domesticus) in peatland free-range system with differences of vegetation vol.788, pp.1, 2005, https://doi.org/10.1088/1755-1315/788/1/012186
  25. Hrvatica hen - Croatian native breed of poultry vol.77, pp.3, 2021, https://doi.org/10.1080/00439339.2021.1925197
  26. Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs vol.26, pp.17, 2021, https://doi.org/10.3390/molecules26175259
  27. Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens vol.101, pp.2, 2005, https://doi.org/10.1016/j.psj.2021.101595