The Korean Journal of Community Living Science (한국지역사회생활과학회지)
- Volume 16 Issue 4
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- Pages.3-13
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- 2005
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- 1229-8565(pISSN)
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- 2287-5190(eISSN)
Changes of Physicochemical Properties of Codonopsis lanceolate Cultivated on a Wild Hill and Stored at Various Conditions
야산 재배더덕의 포장$\cdot$ 저장 조건에 따른 이화학적 특성 변화
- Choi, Moo-Young (Dept. of Food and Nutrtion, Sangji University) ;
- Oh, Hae-Sook (Dept. of Food and Nutrtion, Sangji University) ;
- Kim, Jun-Ho (Dept. of Chemistry, Sangji University)
- Published : 2005.12.01
Abstract
This study was conducted to investigate the changes in some physicochemical properties of Codonopsis lanceolata cultivated on a wild hill, which were packed with woven polypropylene (WP) or low density polyethylene (LDPE, thickness 0.04 mm) bags and stored at
본 실험은 야산에서 재배한 더덕의 장기 저장을 목적으로 포장재와 온도를 달리하여 30일간 저장하면서 pH, 수분, 회분, 일부 무기성분과 사포닌의 함량 변화를 조사하였다. 신선한 더거 즙액의 pH는 5.3이었고 30일에는