References
- Ameny, M.A., P.W. Wilson and M. Hegsted. 1994. Protein-quality of weaning baby food from african white-fleshed sweet potato varieties and Apios americana with pigeon peas added as a complementary protein. Nutr. Res. 14(9):1397-1406 https://doi.org/10.1016/S0271-5317(05)80299-4
- Blackmon, W.J. and B.D. Reynolds. 1986. The crop potential of Apios americana - Preliminary evaluations. Hortsci. 21(6):1334-1336
- Bruneau, A. and G.J. Anderson 1988. Reproductive biology of diploid and triploid Apios americana (Leguminosae). Amer. J. Bot 75:1876-1883 https://doi.org/10.2307/2444742
- Bruneau, A. and G.J. Anderson. 1994. To bee or not to bee - The pollination biology of Apios americana (Leguminosae). Plant Systematics and Evolution. 192(1-2): 147-149 https://doi.org/10.1007/BF00985903
- Hoshikawa, K. and Y. Juliarni. 1995. The growth of apios (Apios americana M.), a new crop, under field conditions. Jpn. J. Crop Sci. 64(2):323-327 https://doi.org/10.1626/jcs.64.323
- Juliarni, Y. Goto, T. Nakamura, K. Takahashi and K. Hoshikawa. 1997. Tuberization in Apios (Apios americana Medikus). I. Development morphology of tuber. Jpn. J. Crop Sci. 66(3):466-471 https://doi.org/10.1626/jcs.66.466
- Krishnan, H.B. 1998. Identification of genistein, an anticarcinogenic compound, in the edible tubers of the America groundnut (Apios americana Medikus). Crop Sci. 38(4):1052-1056 https://doi.org/10.2135/cropsci1998.0011183X003800040028x
- Mazur, W.M., J.A. Duke, K. Wahala, S. Rasku and H. Adlercreutz. 1998. Isoflavonoids and lignans in legumes; nutritional and health aspects in humans. Jour. Nutri. Bioche. 9(4):193-200 https://doi.org/10.1016/S0955-2863(97)00184-8
- Okubo, K. 1994. DDMP-conjugated saponin (soyasaponin Beta-G) isolated from American groundnut (Apios americana). Biosci. Biotech. Bioch. 58(12): 2248-2250 https://doi.org/10.1271/bbb.58.2248
- Putnam, D.H., G.H. Heichel and L.A. Field. (1991) Response of Apios americana to nitrogen and inoculation. HortSci. 26(7):853-855
- Reynolds, B.D. et al. 1988. Progress in domesticating Apios americana. Hortsci. 23(3):768-768
- Reynolds, B.D., W.J. Blackmon, E. Wickremesinhe , M.H. Wells and R.J. Constantin. 1990. Domestication of Apios americana. In J. Janick and J.E. Simon (eds.), Advances in New Crops. Timber Press, Portland, OR. p. 436-442
- Reynolds, B.D. 1995. Apios. New Crop FactSHEET, Purde University. http://www.hort.purdue.edu/ newcrop/CropFactSheets/ apios .html
- Seabrook, J.A. and L.A. Dionne. 1976. Studies on the genus Apios.I. Chromosome number and distribution of Apios americana and A. priceana. Can. J. Bot 54:2567-2572 https://doi.org/10.1139/b76-276
- Walter, W.M., E.M. Croom, Jr., G.L. Catignant and W.C. Thresher. 1986. Compositional study of Apios priceana tubers. J. Agric. Food Chem. 4:39-41.
- Wickremesinhe, E.R.M., W.J. Blackmon and B.D. Reynolds. 1988a. An efficient regeneration system for Apios americana. HortSci. 23:753
- Wickremesinhe, E.R.M., W.J. Blackmon and B.D. Reynolds. 1988b. In vitro clonal multiplication of Apios americana. HortSci. 23:753
- Wilson, P.W., J.R. Gorny, W.J. Blackmon and B.D. Reynolds. 1986. Fatty acids in the American groundnut (Apias americana). J. Food Sci. 51:1387-1388 https://doi.org/10.1111/j.1365-2621.1986.tb13136.x
- Wilson, P.W., F. Pichardo, W.J. Blackmon and B.D. Reynolds. 1987. Amino acids in the American groundnut (Apias americana). J. Food Sci. 52:224-225 https://doi.org/10.1111/j.1365-2621.1987.tb14013.x