Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지

Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fiber Increasing for College Students in Kyunggi-Do

경기 일부지역 대학생의 섬유소 섭취 행동단계에 따른 영양소 섭취상태 비교

  • Published : 2005.10.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to compare nutrient intakes regarding stages of change in dietary fiber increasing behavior. Subjects were consisted of healthy 383 college students (2S0 females and 133 males) in Kyunggi-Do. Stages of change classified by an algorithm based on 6 items were designed each subjects into one of the 5 stages: precontemplation (PC), contemplation (CO), preparation (PR), action (AC), maintenance (MA). Nutrient intakes were assessed by 24-hr recall method. Regarding the S stages of changes, PR stage comprised the largest group $(39.4\%)$, followed by AC $(33.7\%)$, MA$(14.6\%)$, PC$(7.6\%)$, CO$(34.7\%)$. Female were more belong to either AC or MA. The higher stage of change in dietary fiber increasing behavior, the higher self-efficacy. In all male and female, there were no differences in energy, protein, monounsaturated fatty acids, polyunsaturated fatty acids and cholesterol intakes across the 5 stages. But, fiber, postassuim (K), vitamin A and vitamin C intakes of AC or MA were higer than those of PC, CO and PR $Energy\%$ from fat of $PR(25.4\~26.5\%)$ was higher than $20\%$, and those of AC and MA was lower than the other groups. Dietary P/S and ${\varepsilon}6/{\varepsilon}$ 3 ratios of AC and MA were similar to the recommended ratio. Female of PR had the most total saturated fat and palmitic acid and those of MA had the least. Male of PR had the least $\alpha-LNA\;({\varepsilon}3)$ and total ${\varepsilon}3$ fatty acids and those of MA had the most. In male and female in AC or MA, fiber and K intakes from breakfast, dinner and snack and vitamin C intakes from all meals were higher than those of the other stages. These results of our study confirm differences in stages of change in fiber intake in terms of nutritional status. To have lower $energy\%$ from fat, higher intakes of K, fiber and vitamins, desirable ratio of dietary fatty acids, it needs consistent nutritional education leading to the AC or MA of fiber increasing behavior.

Keywords

References

  1. Bandura A (1977): Self efficacy toward a unifying theory of behavioral change. Psycological Rev 84: 191-215 https://doi.org/10.1037/0033-295X.84.2.191
  2. Cho MY, Paik HY (1995): Thiamin nutritional status of Korean female college students assessed by dietary intake and urinary excretion levels. Korean J Nutr 28(1): 46-52
  3. Choi YS, Yoo YJ, Kim JG, Nam SM, Jung ME, Chung CK (2001): Food preferences and nutrient intakes of college students in Kangwon Province. J Korean Soc Food Sci Nutr 30(1): 175-182
  4. Chung EJ (2004): Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fat Reduction for College Students in Kyunggi- Do, J Korean Soc Food Sci Nutr 33(8): 1327-1336 https://doi.org/10.3746/jkfn.2004.33.8.1327
  5. Chung EJ, Um YS, Ahn HS, Lee YC (2004): Studies on fatty acid intake patterns, serum lipids and serum fatty acid compositions of high school students in Seoul. Kor J Comm Nutr 9(3): 263-273
  6. Gallaher DD, Schneeman BO (1996): Dietary fiber In Ziegler EE, Filer LJ, Jr. Eds. Present Knowledge in Nutrition. 7th ed, LISI Press, Wa shington, DC, pp.87-97
  7. Gilboy MB (1994): Multiple factors affect dietitians' counseling practices for high blood cholesterol. J Am Diet Assoc 94: 1278-1283 https://doi.org/10.1016/0002-8223(94)92460-0
  8. Glanz K, Patterson RE, Krital AR, DiClemente CC, Heimendinger J, Linnan L, McLerran DF (1994): Stages of change in adopting healthy diets: fat, fiber and correlates of nutrient intakes. Health Educ Q 21(4): 499-519 https://doi.org/10.1177/109019819402100412
  9. Hong SM, Bak KJ, Jung SH, Oh KW, Hong YA (1993): A study on nutrient intakes and hematological status of female college student of Ulsan City. Korean J Nutr 26(3): 338-346
  10. Horacek TM, White A, Betts NM, Hoerr S, Georgiou C, Nitzke S, Ma J, Greene G (2002): Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women. J Am Diet Assoc 102(10): 1466-1470 https://doi.org/10.1016/S0002-8223(02)90325-1
  11. IOM (Institute of Medicine)(2001): Dietary Reference Intakes: Proposed definition of dietary fiber. Washington, DC: National Academy Press
  12. Kwon SO, Oh SY (2003): Analyses of the factors related to stages of dietary behavioral changes among child bearing aged women. Korean J Nutr 36(7): 759-768
  13. Lee HS, Lee YK, Seo YJ (1994): Annual changes in the estimation of the dietary fiber intake of Koreans during 1969-1990. Korean J Nutr 27(1): 59-70
  14. Lee HS, Lee YK, Chen SC (1991): Estimation of the dietary fiber intake of college students. Korean J Nutr 24(6): 534-546
  15. Lee JS (1998): A study on the dietary attitude of college freshmen by nutrition knowledge, purpose value of meal and residence. J Korean Soc Nutr 27: 1000-1006
  16. Lee MG, Lee SR (1997): Estimation of the dietary fiber intake by the Korean population according to urban and rural areas. Korean J Nutr 30(7): 848-853
  17. Lee KS (1995): A study on food preference, dietary behavior, and nutrient intake of the rural youth in Korea. Dongguk Univ., Master thesis
  18. Lee SW, Seung CJ, Kim AJ, Kim MH (2000): A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Kor J Comm Nutr 5 (3): 419-431
  19. Lee YC, Lee HJ, Oh KW (1995): Fatty acid composition of Korean foods, ShinKwang Co., Seoul
  20. Ministry of Health and Welfare (2002): Report on 2001 national health and nutrition survey (dietary intake survey)
  21. Nitzke S, Auld G, McNulty J, Bock M, Bruhn C, Gabel K, Lauritzen G, Lee Y, Medeiros D, Newman R, Ortiz M, Read M, Schutz H, Sheehan E (1999): Stages of change for reducing fat and increasing fiber among dietitians and adults with a diet-related chronic disease. J Am Diet Assoc 99(6): 728-731 https://doi.org/10.1016/S0002-8223(99)00175-3
  22. Oh SY, Cho MR, Kim JO, Cho YY (2001): Comparison of nutritional status and beliefs on health behavior regarding stages of change in dietary fat reduction among Korean men and women. Korean J Nutr 34(2): 222-229
  23. Recommended dietary allowances for Korean, 6th revision (1995): The Korean Nutrition Society
  24. Recommended dietary allowances for Korean, 7th revision (2000): The Korean Nutrition Society
  25. Shim JE, Paik HY, Moon HK, Kim YO (2001): Comparative analysis and evaluation of dietary intakes of Koreans by age groups:(1) Nutrients intakes. Korean J Nutr 35: 554-567
  26. Sigman-Grant M (1996): Stages of changes: A frame work for nutrition intervention. Nutr Today 31(4): 162-170 https://doi.org/10.1097/00017285-199607000-00006
  27. Sun WY, Wu JS (1997): Comparison of dietary self-efficacy and behavior among American-born and foreign-born Chinese adolescents residing in New York City and Chinese adolescents in Guangzhou, China. J Am Coll Nutr 16(2): 127-133
  28. Van Horn LV, Dolecek TA, Grandis GA. Skweres L (1997): Adherence to dietary recommendation in the special intervention group in the Multiple Risk Factor Intervention Trial. Am J Clin Nutr 65(Suppl): 289S-304S
  29. Whang SH, Kim JI, Sung CJ (1996): Analysis of dietary fiber content of some vegetable, mushrooms, fruits and seaweeds. Korean J Nutr 29(1): 89-96
  30. 강명희 (1994): 흡연과 영양, 식품영양정보 5: 34-56
  31. 이영미 이민준(2003): 제 3 장 영양교육의 이론적 체계, pp.138-144, 영양교육, 신광출판사