DOI QR코드

DOI QR Code

Production of Soluble Crude Protein Using Cellulolytic Fungi on Rice Stubble as Substrate under Waste Program Management

  • Vibha, Vibha (Department of Mycology and Plant Pathology, Institute of Agricultural Science, Banaras Hindu University) ;
  • Sinha, Asha (Department of Mycology and Plant Pathology, Institute of Agricultural Science, Banaras Hindu University)
  • Published : 2005.09.30

Abstract

The investigation was undertaken to enhance the decomposition process by pre-treatment of rice stubble, having higher concentration of lignin. Air-dried rice stubble was treated with 1.8 liter of 1% NaOH and autoclaved. Six cellulolytic fungi, Trichoderma harzianum, Penicillium citrinum, Curvularia lunata, Aspergillus flavus and Alternaria alternata were grown in basal synthetic medium along with delignified rice-residue as carbon source for production of soluble crude protein. Though the loss of cellulose has been observed by all of them but having a considerable status in the presence of T. harzianum and T. harzianum yielded highest percentage of crude protein (27.99%) with biomass of 375 mg, whereas the lowest protein value (17.91%) was recorded in case of A. niger with biomass of 422 mg. Among the imperfect fungi, T. harzianum was the most potent. Effects of incubation period and nitrogen sources on soluble crude protein production by T. harzianum were also undertaken in this study. Fifth day of incubation period and potassium nitrate as nitrogen source among other nitrogen sources was found most appropriate for soluble crude protein production by the mentioned organism.

Keywords

References

  1. Chahal, D. S. and Oray, W, D. 1969. Growth of cellulolytic fungi on wood pulp. Ind. Phytopathol. 12: 79-91
  2. Dhillon, G S. and Chahal, D. S. 1978. Ind. .J Microbiol. 18: 245
  3. Dhillon, G S. Kalra, S. S., Singh, A. Kahlon, S. S. and Kalra, M. S. 1980. Biocenversion of the delignified rice straw by cellulolytic fungi. Proceedings of RRAI Symposium, PAU, Ludhiana, India, pp. 77-80
  4. Hamlyn, P. F. 1998. Fungal Biotechnology. Brit. Mycol. Soc. Newslett
  5. Hobbie, E. A., Watrud, L. S., Maggard, S., Shiroyama, T. and Rygiewicz, P. T. 2003. Carbohydrate use and assimilation by litter and soil fungi assessed by carbon isotopes and BIOLOG (R) assays. Soil Biol. Biochem 35: 303-311 https://doi.org/10.1016/S0038-0717(02)00281-X
  6. Iyayi, E. A. 2004. Changes in the cellulose, sugar and crude protein contents of agro-industrial by-products fermented with Aspergillus niger, Aspergillus flavus and Penicillium sp. Afri. J. Biotechnol. 3: 186-188
  7. Jackson, M. L. 1973. Soil Chemical Analysis. Prentice Hall, New Delhi, India
  8. Murayama, S. 1984. Changes in monosaccharide composition during the decomposition of straws under field conditions. Soil Sci. Plant Nutrit. 30: 367-381 https://doi.org/10.1080/00380768.1984.10434702
  9. Ofuya, C. O. and Nwajiuba, C. U. 1990. Microbial degradation and utilization of cassava peel. World J. Microbiol. Biotech. 6: 144-148 https://doi.org/10.1007/BF01200933
  10. Punj, M. L., Kochar, A. S. and Bhatia, I. S. 1971. Studies on the carbohydrate polymers of roughages and their metabolism in the rumen: II. Lignin and Structural Carbohydrates. Ind. J. Animal Sci. 41: 531-536
  11. Sekhon, A. K. 1975. Studies on utilization of wheat straw for production of cellulose and protein by thermophillic fungi. M. Sc. Thesis, PAU, Ludhiana, India