References
- 통계청(2000): 인구주택총조사
- Ahn Y, Lee JE, Cho NH, Shin C, Park C, Oh BS, Kimm K (2004): Validation and calibration of semi-quantitative food frequency questionnaire- with participants of the Korean Health and Genome Study-. Korean J Community Nutrition 9(2): 173-182
- Braunwald E. Fauci AS, Kasper DL, Hauser SL, Longo DL, Jameson JL. (2001): Harrison's 15th edition Principles of internal medicine, pp.2226-2227, The McGraw-Hill Companies, Inc., USA
- Bryant RJ, Cadogan J, Weaver CM (1999): The New Dietary Reference Intakes for Calcium: Implication for Osteoporosis. Journal of the American College of Nutrition 18(5): 406s-412s
- Cho EM, Kim JY, Bai SW, Park KH (1997): Analysis of correlation between parameters by QUS (Quantitative Ultrasound) and bone mineral density by DEXA (Dual-energy X-ray absorptiometry). The Journal of the Korean Society of Menopause 3(2): 171-177
- Choi MJ (2002): Effects of nutrients intake and exercise on bone mineral density and bone mineral density in premenopausal women. Korean J Nutrition 35(4): 473-479
- Choi MJ, Jung YJ (1998): The relationship between food habit, nutrient intakes and bone mineral density and bone mineral content in adult women. Korean J Nutr 31(9): 1446-1456
- Damilakis J, Papadokostakis G, Perisinakis K, Maris T, Dimitriou P, Hadjipavlou A, Gourtsoyiannis N (2004): Discrimination of hip fractures by quantitative ultrasound of the phalanges and the calcaneus and dual X-ray absorptiometry. European Journal of Radiology 50: 268-272 https://doi.org/10.1016/j.ejrad.2004.01.023
- Feskanich D, Willett WC, Colditz GA (2003): Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women. Am J Clin Nutr 77: 504-511
- Folders AJ, Rimon A, Keinan DD, Popovtzer MM (1995): Quantitative ultrasound of the tibia: a novel approach for assessment of bone status. Bone 17(4): 363-367 https://doi.org/10.1016/S8756-3282(95)00244-8
- Han IK, Lee DJ, Kim YS, Kim KM (1998): Clinical applicability of ultrasonometric skin thickness measurement in the diagnosis of postmenopausal osteoporosis. J Kor Soc Endocrinol 13(1): 60-66
- Ho SC, Chen Y, Woo JLF (2005): Education level and osteoporosis risk in postmenopausal Chinese women. Am J Epidemiol 161(7): 680-690 https://doi.org/10.1093/aje/kwi047
- Hong HO, Yu CH (1994): The effect of Ca and Vitamin D supplementation on bone metabolism in postmenopausal women. Korean J Nutr 27(10): 1025-1036
- Jeon KY, Choi YS (1996): The occurrence of osteoporosis and osteopenia between two groups with different socioeconomic conditions. Korean Journal of Medicine 50(4): 522-529
- Kim CH, Kim YI, Choi CS, Park JY, Lee MS, Lee SI, Kim GS (2000): Prevalence and risk factors of low quantitative ultrasound values of calcaneus in Korean elderly women. Ultrasound in Med & Biol 26 (1): 35-40 https://doi.org/10.1016/S0301-5629(99)00126-X
- Kim HJ (2003): Research on relation of nutrients intake, health status, and bone mineral density in middle-aged women. Journal of the Korean Dietetic Association 9(4): 307-315
- Kim WY (1994): Osteoporosis and dietary factors. Korean J Nutrition 27(6): 636-645
- Lau EMC (2001): Epidemiology of osteoporosis. Best Practice & Research Clinical Rheumatology 15(3): 335-344 https://doi.org/10.1053/berh.2001.0153
- Lee BK, Chang YK, Choi KS (1992): Effect of nutrient intake on bone mineral density in postemenopausal women. Korean J Nutrition 25 (7): 642-655
- Lee HJ, Choi MJ (1996): The effect of nutrient intake and energy expenditure on bone mineral density of Korean women in Taegu. Korean J Nutrition 29(6): 622-633
- Lee HJ, Lee HO (1999): A study on the bone mineral density and related factors in Korean postmenopausal women. Korean J Nutrition 32 (2): 197-203
- Lee HS, Lee DH, Sung CJ (2001): Relationship between nutrient intake and biochemical markers of bone metabolism in Korean postmenopausal women. Korean J Community Nutrition 6(5): 765-772
- Lee RD, Nieman DC (2003): Nutritional Assessment, pp.285-286, McGrawHill, USA
- Lee SM, Kim Y, Youn KE, Park BJ (2002): Reproductive history and hip fracture in the elderly women in Korea: A cohort study. Korean J Prev Med 35(4): 305-312
- Lewiecki EM (2004): Management of osteoporosis. Clinical and Molecular Allergy. http://www.clinicalmolecularallergy.com/content/2/ 1/9
- Macdonald HM, New SA, Golden MHN, Campbell MK, Reid DM. (2004): Nutritional associations with bone loss during the menopausal transition: evidence of a beneficial effect of calcium, alcohol, and fruit and vegetable nutrients and of a detrimental effect of fatty acids. Am J Clin Nutr 79: 155-165
- Ministry of Health & Welfare (2002): Report on 2001 National Health and Nutrition survey - Nutrition survey
- Moyad MA (2003): Osteoporosis: a rapid review of risk factors and screening methods. Urologic Oncology 21: 375-379 https://doi.org/10.1016/S1078-1439(03)00140-6
- Munger RG, Cerhan JR, Chiu BCH (1999): Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women. Am J Clin Nutr 69: 147-152
- Murphy S. Khaw KT, May H, Compston JE (1994): Milk consumption and bone mineral density in middle aged and elderly women. BMJ 308: 939-941 https://doi.org/10.1136/bmj.308.6934.939
- Na HB (2004): Factors affecting bone mineral density in Korean women by menopause. Korean J Community Nutrition 9(1): 73-80
- Oh JJ, Hong ES, Baik IK, Lee HS, Lim HS (1996): Effects of dietary calcium, protein, and phosphorus intakes on bone mineral density in Korean premenopausal women. Korean J Nutr 29(1): 59-69
- Oh SI, Lee HS, Lee MS, Kim CI, Kwon IS, Park SC (2002): Some Factors affecting bone mineral status of postmenopausal women. Korean J Community Nutrition 7(1): 121-129
- Oh SI, Lee HS, Lee MS, Kim CI, Kwon IS, Park SC (2003): Factors affecting bone mineral status of premenopausal women. Korean J Community Nutrition 8(6): 927-937
- Oliveri B, Di Gregorio S, Parisi MS, Solis F, Mautalen C (2002): Is ultrasound of bone relevant for corticosteroid-treated patients? A comparative study with bone densitometry measured by DEXA. Joint Bone Spine 70: 46-51 https://doi.org/10.1016/S1297-319X(02)00010-6
- Pafumi C, Chiarenza M, Zizza G, Roccasalva L, Ciotta L, Farina M, Pernicone G, Russo A, Maggi I, Bandiera S, Giardina P, Cavallaro A, Cianci A (2002): Role of DEXA and ultrasonometry in the evaluation of osteoporotic risk in postmenopausal women. Maturitas 42: 113-117 https://doi.org/10.1016/S0378-5122(02)00036-1
- Shin GO, Park KW, Lee DW, Park TJ, Lee K (2002): Comparison of body components and mineral mass between women with osteoporosis and non-osteoporosis postmenopausal women. J Korean Acad Fam Med 23(7): 934-941
- Sung CJ, Choi YH, Kim MH, Choi SH, Cho KO (2002): A study of nutrient intake and serum levels of osteocalcin, Ca, P, and Mg and their correlation to bone mineral density in Korean postmenopausal women residing in rural areas. Korean J Community Nutrition 7 (1): 111-120
- The Korean Nutrition Society (2000): Food Composition table in Recommended dietary allowances for Koreans 7th revision. Seoul
- Valtora A, Konkanen R, Kroger H, Tuppurainen M, Saarikoski S, Alhava E (2002): Lifestyle and other factors predict ankle fractures in perimenopausal women: A population-based prospective cohort study. Bone 30(1): 238-242 https://doi.org/10.1016/S8756-3282(01)00649-4
- Weiss M, Ben Shlomo A, Hagag P, Rapoport M, Ish-Shalom S (2000): Effect of estrogen replacement therapy on speed of sound at multiple skeletal sites. Maturitas 35: 237-243 https://doi.org/10.1016/S0378-5122(00)00124-9
- Woo SO, Bae S, Kim DH (1995): A case-control study of risk factors of osteoporosis in some Korean outpatient women of one general hospital of Seoul. Korean J of Preventive Medicine 28(3): 609-622
- Woodward M (1999): Epidemiology study design and data analysis, pp.158-161, Chapman & Hall/CRC
- World Health Organization (1994): Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. WHO Technical Report Series, 843. Geneva, WHO
- Yu CH, Lee JS, Lee L, Kim SH, Lee SS, Kang SA (2004): Nutritional factors related to bone mineral density in the different age groups of Korean men. Korean J Nutr 37(2): 132-142