Journal of the Korean Society of Tobacco Science (한국연초학회지)

The Korean Society of Tobacco Science (한국연초학회)
권호 표지

The Effect of Some Additives on the Components of Cigarette Smoke

첨가제가 담배 연기성분에 미치는 영향

  • Published : 2005.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

The influence of tobacco additives on the composition of the combustion products in mainstream smoke is discussed. The effect of additives on the chemical composition of smoke have been further evaluated in order to discover additives that would alter the chemical composition of smoke. Tobacco was uniformly treated at a 1-5$\%$ level with 8 classes of additives. Group M treated with alkali metal salt and group S, F, O give lower tar, nicotine and CO values than the control. Group AN treated with natural antioxidant gives higher tar and CO values than the control. The increases are most probably due to the high transfer rate of the ingredients to smoke. M3 and P1 reduced above the $50\%$ of TSNA from the smoke. M4 and P1 reduced above the $50\%$ of HCN from the smoke. These results suggest that tobacco additives alter pyrolysis or combustion product distribution and provide fundamental data to lead the development of a RRP(reduced risk product).

Keywords

References

  1. Adams, J. D., Castonguay, A., Lee, S. J., Vinchkoski, N. and Hoffmann D. (1981) Formation and transfer of NNK during smoking. 35th Tob. Chem. Res. Conf., Paper No. 49
  2. Burdick, D., Benner, J. F. and Burton, H. R. (1969) Thermal decomposition of tobacco IV. Tobacco Sci. 13 : 138-141
  3. Burgon, H. R. and Benner, J. F. (1972) Effect of chemical modifiers on tobacco and tobacco smoke. Tob. Health Workshop Conf. Proc. 341-364
  4. Green, C. R. and Rodgman, A. (1996) The Tobacco Chemists' Research Conference ; A half-century of advances in analytical methodology of tobacco and its products. Recent Adv. Tob. Sci. 22 : 131-304
  5. Greene, H. L.(1971) Catalytic modification of tobacco pyrolyzates. A proposal to the council for tobacco. research(http://tobaccodocuments.org/ctr/50090835-0859.html)
  6. Hoffmann, D., Hoffmann, I. and El-Bayoumy, K. (2001) The less harmful cigarette. Chemical research in toxicology 14(7) : 767-790 https://doi.org/10.1021/tx000260u
  7. IARC Monographs on the Evaluation of Carcinogenic Risks of Chemicals to Humans.(1972-2000). International Agency for Research on Cancer Vol 1-77
  8. Ihrig, A. M and Smith, S. I. (1994) The role of alkali and alkaline earth metal ions in cellulosic smouldering. J. Fire Sci. 12 : 357-375 https://doi.org/10.1177/073490419401200402
  9. Lakritz, L., Bradley, H. D., Terrell, H. and Stedman, R. L. (1969) Composition Studies on Tobacco. Beitr. Tabakforsch Int. 4 : 71-73
  10. Miller, F., Freeman, W. J. and Stedman, R. L. (1968) The effect of additives on the combustion temperature of cigarettes. Beitr, Tabakforsc Int. 4 : 269-274
  11. Morgan, W. R., Kinser, R. D. and Ellis, C. K. (1988) Studies of TSNA pyrosynthesis : Past, Present and Future. PM Report 6908(smoke condensate studies)
  12. Richard, R. B., Jose, R., Pereira D. S. and Graham, S. (2003) The effect of tobacco ingredients on smoke chemistry. Food and Chemical Toxicology 42 : 3-37 https://doi.org/10.1016/S0278-6915(03)00189-3
  13. Robert, D. B. (2004) Method of making a smoking composition. US patent NO. 6,789,548
  14. Rodgman, A. (2001) Studies of polycyclic aromatic hydrocarbons in cigarette mainstream smoke. Beitr. Tabakforsch. Int. 19 : 361-379
  15. Sharma, R. K., Wooten, J. B., Baliga, V. L., Martoglio-Smith, P. A. and Hajaligol, M. R. (2002) Characterization of char from the pyrolysis of Tobacco. Journal of Agricultural and Food Chemistry 50: 771-783 https://doi.org/10.1021/jf0107398
  16. Terrell, J. H. and Schmeltz, I. (1970) Alteration of cigarette smoke composition: I. Influence of certain additives. Tob. Sci. 14 : 78-81
  17. Wynder, E. L. and Graham, E. A. (1950) Tobacco smoking as a possible etiologic factor in bronchiogenic carcinoma. J. Am Med. Assoc. 143: 329-336 https://doi.org/10.1001/jama.1950.02910390001001