References
- Kwak, Y. S., J. W. Yang, and K. S. Lee. 1993. Screening of herb drugs showing antimicrobial activity against some pathogenic microorganisms. J. Food Safety 8: 141-145
- Lee, B. W. and D H. Shin. 1991. Screening of natural antimicrobial plant extract on food spoilage microorganisms. Food Sci. Biotechnol. 23: 200-204
- Lee, B. W. and D H. Shin. 1991. Antimicrobial effect of some plant extracts and their fractionates for food spoilage microorganisms. Food Sci. Biotechnol. 23: 205-211
- Yeo, S. G, C. W. Ahn, J. S. Kim, Y. B. Park, Y. H. Park, and S B. Kim. 1995. Antimicrobial effect of tea extracts from green tea, oolong tea black tea. J. Kor. Soc. Food Nutr. 24: 293-298
- Yang, M. S., Y. L. Ha, S. H. Nam, S. U. Choi, and D. S. lang. 1995. Screening of domestic plants with antibacterial activity. Agr. Chem. Biotechnol. 38: 584-589.
- Lee, Y. C. and J. H. Yoon. 1993. Antioxidative effects of volatile oil and oleoresin extracted from rosemary, sage, clove and nutmeg. Food Sci. Biotechnol. 25: 351-354
- Han, J. S., D. H. Shin, S. E. Yun, and M. S. Kim, 1994. Antimicrobial effects on listeria monocytogenes by some edible plant extracts. Food Sci. Biotechnol. 26: 545-551
- Park, S. W., C. J. Woo, S. K. Chung, and K. T. Chung. 1994. Antimicrobial and antioxidative activities of solvent fraction from Hurnulusjaponicus. Food Sci. Biotechnol. 26: 464-470
- Park, C. S. 1997. Effect of spices on the growth of pathogenic bacteria. J. Life Resources -Industry 2: 9-18
- Pellegrini, A., U. Thomas, R. von Fellenberg, and P. Wild. 1992. Bacterial activity of lysozyme and aprotinin against Gram-negative and Gram-positive bacteria realted to their basic character. J. Appl. Bacteriol. 72: 180-187 https://doi.org/10.1111/j.1365-2672.1992.tb01821.x
- Pellegrini, A., U. Thomas, N. Bramaz, S. Klauser, D. Hunziker, and R. Fellenberg. 1997. Identification and isolation of bacterial domain in chicken egg white lysozyme. J. Appl. Microbiol. 82, 372-378 https://doi.org/10.1046/j.1365-2672.1997.00372.x
- Kang, S. K., N. K. Sung, Y. D. Kim, J. K. Lee, B. H. Song, Y. W. Kim, and S. K. Park, 1994. Screeining of antimicrobial activity of leaf Mustard (Brasscia juncea) extract. J. Food Sci. Nutri. 23: 1008-1013
- Shin, K. H., K. J. Seo, S. G Gang, S. J. Moon, and H. C. Kim. 1996. Antimicrobial substances of distilled components from mustard seed. J. Kor. Soc. Food. Nutri. 25: 948-955
- Seo, K. I., S. K. Park, J. R. Park, H. C. Kim, J. S. Choi, and K. H. Shim. 1996. Changes in antimicrobial activity of hydrolyzate from mustard seed (Brassica juncea). J. Kor. Food. Nutri. 25: 129-134
- Shelef, L. A., O. A. Naglik, and D. W. Bogen, 1980. Sensitivity of some common food borne bacteria to the spices sage, rosemary, and allspice. J. Food Sci. 45: 1042-1045 https://doi.org/10.1111/j.1365-2621.1980.tb07508.x
- Shelef, L. A. 1983. Antimicrobial effects of spices. J. Food Safety. 6: 29-4417 https://doi.org/10.1111/j.1745-4565.1984.tb00477.x
- Park, C. S. 1998. Antibacterial activity of green tea against pathogenic bacteria. Kor. J. Postharv. Sci. Technol. 5: 286-291
- Kwon, D. J., J. H. Park, M. Kwon, J. Y. Yoo, and Y. J. Koo. 1997. Optimal extracting condition of growth-inhibitory component of wormwood (Artemisia princeps) against Clostridum perfringens. Agr. Chem. Biotechnol. 40: 267-270.
- Kuk, J. H., S. J. Ma, and K. H. Park. 1997. Isolation and characterization of benzoic acid with antimicrobial activity from needle of Pinus densiflora. Food Sci. Biotechnol. 29: 204-210
- Lee, S. H. and W. J. Choi. 1998. Effect of medicinal herbs' extracts on the growth of lactic acid bacteria isolated from kimchi and fermentation of kimchi. 30: 624-629
- Park, U. Y, D. S. Chang, and H. R. Cho, 1992. Antimicrobial effect of Lithospermi radix (Lithospermum erythrorhizon) extract. J. Food Sci. Nutri. 21: 97-100
- Kim, K. H., H. J. Chun, and Y. S. Han. 1998. Screening of antimicrobial activity of the dandelion (Taraxacum platycarpum) extract. Kor. J. Food Cookery. Sci. 14: 114-118
- Park, K. H., S. J. Kim, J. D. Park, L. S. Lee, and K. H. Hyun. 1993. Biochemistry molecular biology : Brassinosteroid substances in immature Oryza sativa seeds. J. Kor. Agr. Chem. Soc. 36: 376-380
- Park, K. H., S. J. Kim, and K. H. Hyun. 1993. Brassinosteroid substances in immature Cassia tora seeds. J. Kor. Agric. Chem. Soc. 36: 99-104
- Park, K. H., A. Sakurai, and N. Takahashi. 1983. Gibberellin production in cultured cells of Nicotiana tabacum. Plant and Cell Physiol. 24: 1241-1246
- Lemos, T. L. G, F. J. A. Matos, J. W. Alencer, A. A. Craverio, A. M. Clark, and J. D. MacCheeseney. 1990. Antimicrobial activity of essential oils of Brazillian plants. Phytother. Res. 4: 82-90 https://doi.org/10.1002/ptr.2650040210
- Kim, S. I., H. J. Park, and Y. S. Han. 1996. Inhibitory effect of mugwort on the growth of food spoilage microorgnisms and identification of antimicrobial compounds. J. Food Sci. Nutri. 1: 59-63
- Kim, S. I and Y S. Han. 1998. Isolation and identification of antimicrobial compound from sancho (Zanthoxylim schinfolium). J. Kor. Soc. Food Nutr. 27: 574-584
- Lee, Y. J., D. H. Shin, Y. S. Chang, and W. S. Kang. 1993. Antioxidative effect of us javanica linne extract by various solvents. Kor. J. Food Sci. Technol 25: 677-682
- Cho, S. Y, B. J. You, M. H. Chang, and S. J. Lee. 1994. Screening for the antioxidants in unused marine resources by the polarographic method. Kor. J. Food Sci. Technol. 26: 261-265
- Keun, H. K. and C. M. Kyung. 1999. Isolation and identification of antimicrobials compound from Dandelion (Taraxacum platycarpum D.). J. Kor. Soc. Food Sci. Nutr. 28: 822-829
- Ma, S. J., B. S. Ko, and K. H. Park. lolation of 3,4dihydroxybenzoic acid with antimicrobial activity from Bark of Aralia elata. Kor. J. Food Sci. Technol. 27: 807-812