참고문헌
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- Kor J Microbiol Biotechnol v.31 Diversity and antibacterial activity of lactic acid bacteria isolated from Kimch Ahn, D.K.;Han, T.W.;Shin, H.Y.;Jin, I.N.;Ghim, S.Y.
- Can J Microbiol v.39 Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19 Atrih, A.;Rekhif, N.;Milliere, J.B.;Lefebvre, G.
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J. Food Sic
v.46
Rapid purification of
${\beta}-galactosidase$ (Aspergillus niger) from a commercial preparation Greenberg, N.A.;Mahoney, R.R. - J Amer Chem Soc v.80 Structural characterization of products of enzymatic disproportionation oflactose Pazur, J.H.;Tipton, T.M.;Budovich, J.;Marsh, J.M.
- Kor J Microbiol Biotechnol v.31 Some probiotic properties of some lactic acid bacteria yeasts isolated from Jeot-gal Lee, N.K.;Kim, H.W.;Cho, S.Y.;Paik, H.D.
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Am J Clin Nutr
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Lactose digestion by yogurt
${\beta}$ -galactosidase : influence of pH and microbial cell integrity Martini, M.;Bollweg, C.G.L.;Levitt, M.D.;Savaiano, D.A. - Food Sci Biotechnol v.13 Identification and probiotic properties of Lactocossus latis NK24 isolated from Jept-gal, a Korean fermented food Lee, N.K.;Kim, T.H.;Choi, S.Y.;Lee, S.K.;Paik, H.D.
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Agr Chem Biotech
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Survival rate of lactic acid bacteria and the change of
${\beta}$ -galactosidase activity in commercial yogurts under the acidic conditions Shin, Y.S.;Sung, H.J.;Kim, D.H.;Lee, K.S. -
Agr Chem Biotech
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Phsicochemical characteristics and
${\beta}$ -galactosidase activity of Lactobacillus plantarum from Kimchi Rhee, Y.H.;Kang, M.S.