물리·화학적 방법을 이용한 Cyanobacteria와 식물 플랑크톤의 제어

Control of Cyanobacteria and Phytoplankton Using Physico-chemical Methods

Loess, PAC, MACF and plants were applied to the control of the phytoplankton bloom in laboratory and in field, In field experiment using oil fence, 5ppm concentration of coagulant(PAC) was observed to be effective in controlling the cyanobacterial bloom, resulting in 90% removal of cyanobacteria and phytoplankton from the water column, hi case of Synedra sp., however, only 50% of biomass decreased with the same PAC concentration. MACF(micro-air bubble coagulation and floating), a kind of physicochemical method, was applied to the column of the Kyongan stream and resulted in over 80% chlorophyll a and 73.5% TP removal, Chlorophyll a and total phosphorus were effectively removed from water body when 2.0 g/L of loess with the particle radius of 125 ${\mu}m$ was inputted. In case of experiments involving plants, big cone pine, gingko, and pine needle were observed to be effective in restraining phytoplankton bloom at 0.5g/200ml level. During a field test done at Kyungan stream, where Microcystis heavily occurred, Pine needle and big cone pine were observed to be effective on suppressing algal growth.