초록
본 연구는 산차와 비유기가 다양한 Holstein 종 56두를 사용하여 사료섭취량과 에너지요구 량을 근거로 개체별 사료에너지요구량의 서열을 설정하고, 이를 3개 우군으로 나누어 각 우군의 상반평균치에 기준하여 자가배합사료(herdmix ration)를 조제한 후 이것을 이용한 사양체계가 비유기 및 산차에 미치는 영향을 관행 사양체계와 switch-over method로 비교하였다. 자가배합사료 급여체계는 전 비유기 동안 산유량과 유지율을 증진시켰으며(P<0.05), 산차별 생산능력도 모든 산차에서 향상되었다(P<0.05). 비유단계별 성적에서는 비유초기와 중기에서 Herd-mix구의 설제산유량(AMY) 및 지방보정유량(FCM)이 유의적으로 증가하였으나(P<0.05) 유지율은 유의차가 없었다. 비유말기에는 AMY, 유지율 및 FCM 모두 Herd-mix구가 관행구에 비하여 증가하였으며 특히 유지율과 FCM이 현저하게 증가하였다(P<0.01). Herd-mix구와 관행구의 FCM 비유지속성은 각각 93.24%와 92.69%로서 Herd-mix구의 비유지속성이 높았으며 비유곡선의 형태도 이상적 추세를 보였다. 유대와 사료비를 고려한 조수익을 산출한 결과 Herd-mix구가 관행구보다 40% 높았다. 결론적으로, 본 연구는 젖소의 에너지요구량과 사료 에너지 농도를 정확히 평가하여 우군을 편성한 후 그 상반평균을 배합목표로 설정하고 사용할원료에 대한 실질적인 평가를 근거로 배합비를 설정하는 것이 산유능력을 향상시킴과 동시에 경제적으로 유려하다는 사실을 입증하였다.
The objective of this work was to establish an approaching method for TMR feeding system in the farm situation by testing the effects of herd-mix feeding system on the performance of lactating cows. Fifty six Holstein cows were fed for the experimental period of 16 months. Prior to test the herd-mix feeding system, animals were kept on conventional feeding system for 4 months, separate feeding of forage with concentrate, then provided 3 types of herd-mix rations formulated by mean level of energy concentration requirement of higher 1/2 ranker in each herd for remaining 12 months to compare the effect on milk yield performance of animals with conventional feeding system by using a switch-over method. The herd-mix feeding system influenced substantially upon the improvements of milk yield(P<0.01) and milk fat percentage(P<0.05). In all of lactational ages, milk yield and milk fat were enhanced by the herd-mix feeding system. Especially, actual milk yield(AMY) and milk fat in the 1st lactating cows, and AMY and 4.0% fat corrected milk yield(FCM) in the 2nd lactating cows were increased signiticantly by the herd-mix feeding system(P<0.05). In the early and mid-stage of lactation, the herd-mix feeding system showed higher AMY and FCM compared with the conventional feeding system although the milk fat was not different. AMY, milk fat and FCM in the late-stage of lactation were increased generally by the herd-mix feeding system. Especially, milk fat and FCM obtained by the herd-mix feeding system were significantly higher than those by the conventional feeding system(P<0.01). The herd-mix feeding system showed a good type of milking curve with a higher persistency of FCM(93.24%) than in conventional one(92.69%). The income over feed cost with the herd-mix feeding system was lA-fold higher than that with the conventional feeding method. In conclusion, the results of this work suggest that the herd-mix feeding system based on a correct level of energy concentration of TMR and well-determined feed ingredients increases not only milk yield of dairy herd by enhancing the performance of cows in early to mid stage of lactation with improved milk persistency but also gross income of dairy farm.